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Black Eyed Peas And Ham Soup Recipe

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Smoky Blackeyed Pea and Ham Soup The Daring Gourmet
Smoky Blackeyed Pea and Ham Soup The Daring Gourmet from www.daringgourmet.com

Description

Warm and hearty, black eyed peas and ham soup is a comforting dish that is perfect for a chilly day. This recipe is easy to make and requires minimal effort. The soup is packed with flavor and is a great way to use up leftover ham.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound dried black eyed peas
  • 1 pound ham, diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Dutch oven or large pot
  • Knife
  • Cutting board
  • Can opener
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Sort and rinse the black eyed peas.
  2. In a large pot or Dutch oven, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  4. Add the ham, carrots, and celery and sauté for an additional 5 minutes.
  5. Add the chicken broth, bay leaf, thyme, smoked paprika, salt, and pepper.
  6. Bring the soup to a boil, then reduce the heat to low and add the black eyed peas.
  7. Cover the pot and simmer for 1 hour and 30 minutes, or until the peas are tender.
  8. Remove the bay leaf and serve hot.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe yields approximately 10 servings. Each serving contains:
  • Calories: 263
  • Protein: 18g
  • Fat: 6g
  • Carbohydrates: 36g
  • Fiber: 11g
  • Sugar: 3g
  • Sodium: 1077mg

Recipes FAQ

Can I use canned black eyed peas?

Yes, you can use canned black eyed peas. Drain and rinse the peas before adding them to the soup.

Can I use a different type of meat?

Yes, you can use a different type of meat if you don't have ham. Smoked sausage or bacon would be great alternatives.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Follow the recipe as written, but cook on low for 8 hours or on high for 4 hours.

Recipe Tips

  • Soak the black eyed peas overnight for a faster cooking time.
  • Use leftover ham from a holiday meal or purchase a ham steak from the grocery store.
  • Adjust the seasoning to your taste. Add more salt and pepper if needed.

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