Borscht Soup Recipe Bbc: A Delicious And Nutritious Dish

June 17, 2023 Post a Comment

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Borscht Soup (Vegetarian, GlutenFree, Paleo) from irenamacri.com

Description

Borscht soup is a hearty and healthy soup that originated in Eastern Europe. It is made with beets, which give it a vibrant red color, as well as other vegetables like cabbage, carrots, and potatoes. This soup is perfect for cold winter nights and is a great way to get your daily dose of vegetables.

Prep Time

The prep time for this soup is around 20 minutes.

Cook Time

The cook time for this soup is around 1 hour and 30 minutes.

Ingredients

For this recipe, you will need: - 2 large beets, peeled and chopped - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, peeled and chopped - 1 potato, peeled and chopped - 2 cups chopped cabbage - 4 cups vegetable broth - 1 cup tomato sauce - 1 tablespoon red wine vinegar - 1 tablespoon sugar - Salt and pepper, to taste - Sour cream and dill, for serving

Equipment

For this recipe, you will need: - Large pot - Cutting board - Chef's knife

Method

1. In a large pot, sauté the onion and garlic until translucent. 2. Add the beets, carrots, potato, and cabbage and cook for 5 minutes. 3. Add the vegetable broth, tomato sauce, red wine vinegar, sugar, salt, and pepper to the pot. 4. Bring the soup to a boil, then reduce the heat and simmer for 1 hour. 5. Serve the soup hot, topped with a dollop of sour cream and some fresh dill.

Notes

- This recipe can be made vegetarian by using vegetable broth instead of beef broth. - Borscht soup can be refrigerated for up to 3 days.

Nutrition Info

- Calories: 180 - Fat: 2g - Carbohydrates: 38g - Fiber: 8g - Protein: 6g

Recipes FAQ

What is borscht soup?

Borscht soup is a hearty and healthy soup that originated in Eastern Europe. It is made with beets, which give it a vibrant red color, as well as other vegetables like cabbage, carrots, and potatoes.

Is borscht soup vegetarian?

Borscht soup can be made vegetarian by using vegetable broth instead of beef broth.

How long does borscht soup last?

Borscht soup can be refrigerated for up to 3 days.

Recipe Tips

- To save time, you can use canned beets instead of fresh beets. - If you don't have red wine vinegar, you can use apple cider vinegar instead. - This soup can be frozen for up to 3 months.