French Onion Soup Recipe Cook With Campbells Canada from www.cookwithcampbells.ca
Description
French onion soup is a classic dish that is perfect for a cold winter day. It is made with caramelized onions, beef broth, and topped with a slice of baguette and melted cheese. Brennan's French Onion Soup recipe is a variation of the traditional recipe that adds a touch of New Orleans flavor to the dish.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 2 hours.
Ingredients
- 4 large onions, sliced - 2 tablespoons butter - 2 tablespoons olive oil - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup all-purpose flour - 2 quarts beef broth - 1/2 cup dry white wine - 1 bay leaf - 1 teaspoon thyme - 1 baguette, sliced - 1 cup grated Gruyere cheese
Equipment
- Large pot - Wooden spoon - Ladle - Oven-safe bowls - Broiler
Method
1. In a large pot, melt the butter and olive oil over medium heat. 2. Add the sliced onions, sugar, salt, and black pepper to the pot. 3. Cook the onions, stirring occasionally, until they are caramelized and golden brown, approximately 45 minutes. 4. Add the flour to the pot and stir to combine with the onions. 5. Slowly pour in the beef broth and white wine, stirring constantly to prevent lumps from forming. 6. Add the bay leaf and thyme to the pot, and bring the soup to a boil. 7. Reduce the heat and simmer the soup for approximately 1 hour. 8. Preheat the broiler. 9. Ladle the soup into oven-safe bowls. 10. Top each bowl with a slice of baguette and grated Gruyere cheese. 11. Place the bowls under the broiler until the cheese is melted and bubbly.
Notes
- This recipe makes approximately 6 servings. - To make the soup vegetarian, substitute the beef broth for vegetable broth. - For a spicier version of the soup, add a pinch of cayenne pepper to the onions while they are cooking.
What is the best type of cheese to use for French onion soup?
The best type of cheese to use for French onion soup is Gruyere cheese. It has a nutty flavor that pairs well with the onions and beef broth.
How can I make this recipe less time-consuming?
To make this recipe less time-consuming, you can use a slow cooker. Caramelize the onions in a pan, and then transfer them to the slow cooker with the remaining ingredients. Cook on low for 8 hours or on high for 4 hours.
Can I freeze French onion soup?
Yes, French onion soup can be frozen. Allow the soup to cool completely, and then transfer it to a freezer-safe container. Freeze for up to 3 months.
Recipe Tips
- Use a mandoline slicer to slice the onions evenly and quickly. - Keep an eye on the onions while they are caramelizing, and stir them frequently to prevent burning. - Use oven-safe bowls that can withstand the heat of the broiler.
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