Broccoli And Cauliflower Soup Slow Cooker Recipes
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Description
Broccoli and cauliflower soup is a hearty and healthy meal that can be easily prepared in a slow cooker. This soup is perfect for chilly days, and it's a great way to get your daily dose of vegetables. The slow cooker method allows for the flavors to meld together, resulting in a delicious and creamy soup that is sure to satisfy.Prep Time
Prepping for this soup is quick and easy, taking only about 10-15 minutes.Cook Time
The cook time for this soup is approximately 4-6 hours on low heat.Ingredients
- 1 head of broccoli, chopped
- 1 head of cauliflower, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 tsp of salt
- 1/4 tsp of pepper
Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Immersion blender or regular blender
Method
- Add the chopped broccoli, cauliflower, onion, garlic, chicken or vegetable broth, salt, and pepper to the slow cooker.
- Cook on low heat for 4-6 hours or until the vegetables are tender.
- Blend the soup with an immersion blender or transfer it to a regular blender and blend until smooth.
- Stir in the heavy cream and season with additional salt and pepper if needed.
- Serve hot with crusty bread or crackers.
Notes
- This soup can also be made on the stovetop. Simply cook the vegetables in a pot until tender, then blend and add the cream.
- You can also add other vegetables to this soup, such as carrots or potatoes, for added flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
- Serving size: 1 cup
- Calories: 200
- Fat: 12g
- Carbohydrates: 18g
- Protein: 6g
Recipes FAQ
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen broccoli and cauliflower instead of fresh. Just add them to the slow cooker and cook as directed.Can I use milk instead of heavy cream?
Yes, you can use milk instead of heavy cream for a lighter version of this soup. However, it will not be as creamy.Can I add cheese to this soup?
Yes, you can add shredded cheddar cheese to this soup for added flavor. Simply stir in the cheese after blending the soup.Recipe Tips
- For a thicker soup, use less broth or add additional vegetables.
- For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
- For a vegetarian version of this soup, use vegetable broth instead of chicken broth.
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