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Broccoli And Cauliflower Soup Slow Cooker Recipes

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Simply Scratch Roasted Broccoli Cauliflower Soup Simply Scratch
Simply Scratch Roasted Broccoli Cauliflower Soup Simply Scratch from www.simplyscratch.com

Description

Broccoli and cauliflower soup is a hearty and healthy meal that can be easily prepared in a slow cooker. This soup is perfect for chilly days, and it's a great way to get your daily dose of vegetables. The slow cooker method allows for the flavors to meld together, resulting in a delicious and creamy soup that is sure to satisfy.

Prep Time

Prepping for this soup is quick and easy, taking only about 10-15 minutes.

Cook Time

The cook time for this soup is approximately 4-6 hours on low heat.

Ingredients

  • 1 head of broccoli, chopped
  • 1 head of cauliflower, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1 tsp of salt
  • 1/4 tsp of pepper

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Immersion blender or regular blender

Method

  1. Add the chopped broccoli, cauliflower, onion, garlic, chicken or vegetable broth, salt, and pepper to the slow cooker.
  2. Cook on low heat for 4-6 hours or until the vegetables are tender.
  3. Blend the soup with an immersion blender or transfer it to a regular blender and blend until smooth.
  4. Stir in the heavy cream and season with additional salt and pepper if needed.
  5. Serve hot with crusty bread or crackers.

Notes

  • This soup can also be made on the stovetop. Simply cook the vegetables in a pot until tender, then blend and add the cream.
  • You can also add other vegetables to this soup, such as carrots or potatoes, for added flavor and nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Fat: 12g
  • Carbohydrates: 18g
  • Protein: 6g

Recipes FAQ

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen broccoli and cauliflower instead of fresh. Just add them to the slow cooker and cook as directed.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream for a lighter version of this soup. However, it will not be as creamy.

Can I add cheese to this soup?

Yes, you can add shredded cheddar cheese to this soup for added flavor. Simply stir in the cheese after blending the soup.

Recipe Tips

  • For a thicker soup, use less broth or add additional vegetables.
  • For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
  • For a vegetarian version of this soup, use vegetable broth instead of chicken broth.

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