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Cactus Club Celeriac Soup Recipe

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Description

Celeriac soup is a creamy, comforting soup that is perfect for chilly evenings. The Cactus Club Celeriac Soup Recipe is a perfect blend of celeriac, potato, and cream that makes a savory, earthy soup that is sure to warm you up. The soup has a mild, nutty flavor that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 40-50 minutes.

Ingredients

  • 1 large celeriac (peeled and cubed)
  • 2 medium potatoes (peeled and cubed)
  • 1 large onion (finely chopped)
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Immersion blender or regular blender
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chopped onion and minced garlic and sauté until translucent.
  3. Add the cubed celeriac and potatoes and sauté for a few minutes.
  4. Add the chicken broth and bring to a boil.
  5. Reduce the heat and let the soup simmer until the vegetables are tender.
  6. Remove from heat and let it cool for a few minutes.
  7. Using an immersion blender, blend the soup until smooth.
  8. Stir in the heavy cream and season with salt and pepper to taste.
  9. Heat the soup over low heat until warmed through.
  10. Serve hot and enjoy!

Notes

  • This recipe can be made vegetarian by using vegetable broth instead of chicken broth.
  • For a healthier version, substitute heavy cream with light cream or half and half.
  • You can add some fresh herbs like thyme or rosemary for added flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 20g
  • Saturated fat: 10g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total carbohydrates: 25g
  • Dietary fiber: 4g
  • Sugars: 4g
  • Protein: 6g

Recipes FAQ

What is celeriac?

Celeriac, also known as celery root, is a root vegetable that is related to celery. It has a mild, nutty flavor and is often used in soups, stews, and casseroles.

Can I use a regular blender instead of an immersion blender?

Yes, you can use a regular blender to blend the soup. However, be sure to let the soup cool before blending and blend in batches.

Can I freeze the soup?

Yes, you can freeze the soup. Let it cool completely before transferring it to an airtight container and freezing. Thaw and reheat the soup on the stove over low heat.

Recipe Tips

  • Be sure to peel the celeriac and potatoes before cubing them.
  • Cut the vegetables into small, even-sized pieces for even cooking.
  • Sautéing the vegetables before adding the broth adds extra flavor to the soup.
  • If the soup is too thick, you can add more chicken broth or cream to thin it out.

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