Skip to content Skip to sidebar Skip to footer
Home / cajun / recipe / shrimp / soup

Cajun Shrimp Soup Recipe

Post a Comment
Table of Contents [Show]

Top 35 Cajun Shrimp soup Best Round Up Recipe Collections
Top 35 Cajun Shrimp soup Best Round Up Recipe Collections from gimmedelicious.club

Description

If you're looking for a delicious soup with a bit of a kick, then this Cajun shrimp soup recipe is the perfect dish for you. It's a hearty soup that's full of flavor, and it's perfect for those cold winter nights. The Cajun seasoning gives the soup a spicy kick that's balanced out by the creamy base of the soup. The shrimp adds a touch of sweetness to the soup, and the vegetables give it a nice crunch.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 4 cloves of garlic, minced
  • 2 tablespoons of Cajun seasoning
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onions, green peppers, and red peppers to the pot and sauté for 5 minutes or until the vegetables are soft.
  3. Add the garlic and sauté for another minute.
  4. Add the Cajun seasoning and sauté for another minute.
  5. Add the chicken broth and bring the mixture to a boil.
  6. Add the shrimp to the pot and cook for 5 minutes or until the shrimp are pink and cooked through.
  7. Add the heavy cream to the pot and stir well.
  8. Reduce the heat to low and let the soup simmer for 10 minutes.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This soup is best served hot and fresh. It can be stored in the refrigerator for up to 3 days, but it may thicken over time. If this happens, simply reheat the soup and add a bit of chicken broth or water to thin it out.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:
  • Calories: 319
  • Protein: 23g
  • Fat: 22g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1064mg

Recipes FAQ

Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp instead of fresh shrimp. Just make sure to thaw the shrimp before adding it to the soup.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days.

Can I use a different type of seafood instead of shrimp?

Yes, you can use a different type of seafood instead of shrimp. Try using crab, lobster, or even scallops.

Recipe Tips

  • Make sure to devein the shrimp before adding it to the soup.
  • If you like your soup extra spicy, add more Cajun seasoning to taste.
  • For a lower-fat version of this soup, use low-fat milk instead of heavy cream.
  • Serve this soup with a side of crusty bread for dipping.

Post a Comment for "Cajun Shrimp Soup Recipe"