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Campbell's French Onion Soup Recipes Pork Chops

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Cooking for Special Occasions (With images) Recipes, French onion pork chops, Easy pork chop
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Description

Campbell's French Onion Soup Recipes Pork Chops is a simple and delicious recipe that combines the savory flavor of pork chops with the rich and sweet taste of French onion soup. This recipe is perfect for a quick and easy family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 bone-in pork chops, about 1/2-inch thick
  • 1 can Campbell's French Onion Soup
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • Baking dish
  • Measuring spoons
  • Stove

Method

  1. Preheat oven to 375°F.
  2. Season pork chops with garlic powder, dried thyme, salt, and pepper to taste.
  3. In a large skillet, heat olive oil and butter over medium-high heat. Add pork chops and cook until browned on both sides.
  4. Transfer pork chops to a baking dish and pour Campbell's French Onion Soup over the top.
  5. Cover baking dish with foil and bake for 30 minutes.
  6. Remove foil and bake for an additional 15 minutes or until pork chops are cooked through.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, add sliced onions to the skillet with the pork chops and cook until caramelized.
  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 269
  • Protein: 22g
  • Carbohydrates: 6g
  • Fat: 18g
  • Sodium: 745mg

Recipes FAQ

What can I serve with Campbell's French Onion Soup Recipes Pork Chops?

You can serve these pork chops with roasted vegetables, mashed potatoes, or a green salad.

Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops if you prefer. Adjust the cooking time as needed.

Can I use homemade French onion soup instead of Campbell's?

Yes, you can use homemade French onion soup if you prefer. Adjust the seasoning as needed.

Recipe Tips

  • Make sure to season the pork chops well before cooking.
  • Don't overcook the pork chops, as they can become tough and dry.
  • For a crispy crust, sear the pork chops in a hot skillet before transferring to the baking dish.

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