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Campbell's Mushroom Soup And Rice Recipe

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Bake for Happy Kids The "Campbell" mushroom chicken rice bake
Bake for Happy Kids The "Campbell" mushroom chicken rice bake from bakeforhappykids.blogspot.com.au

Description

Campbell's Mushroom Soup and Rice Recipe is a classic comfort food that's easy to make, and delicious to eat. A creamy mushroom soup base is mixed with rice, onion, and celery, then baked in the oven until bubbly and golden brown. This recipe is perfect for a cozy weeknight dinner or a potluck party.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 can Campbell's Cream of Mushroom Soup
  • 1 cup uncooked white rice
  • 1 small onion, chopped
  • 2 celery stalks, chopped
  • 1/4 cup butter
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 1/2 cups water

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Frying pan
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. In a frying pan, melt the butter over medium heat.
  3. Add the onion and celery, and sauté until tender, about 5 minutes.
  4. Add the Campbell's Cream of Mushroom Soup, garlic powder, black pepper, and water to the pan, stirring to combine.
  5. Bring the mixture to a boil, then reduce the heat to low.
  6. Add the uncooked rice to the pan, and stir to combine.
  7. Transfer the mixture to a 9x13 inch baking dish.
  8. Cover the baking dish with aluminum foil.
  9. Bake in the preheated oven for 1 hour.
  10. Remove the foil from the baking dish, and bake for an additional 10 minutes, until the top is golden brown.
  11. Let cool for a few minutes before serving.

Notes

  • This recipe can be easily doubled or halved depending on your needs.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 36g
  • Sodium: 700mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that the cook time may be longer, and you may need to add more liquid.

Can I use frozen vegetables instead of fresh vegetables?

Yes, you can use frozen vegetables instead of fresh vegetables. Just be sure to thaw them before using.

Can I use low-sodium soup?

Yes, you can use low-sodium soup. Just adjust the seasoning to your taste.

Recipe Tips

  • For a crunchy topping, sprinkle breadcrumbs or fried onions on top before baking.
  • If you don't have Campbell's Cream of Mushroom Soup, you can use another cream soup, such as Cream of Chicken Soup or Cream of Celery Soup.
  • If you want to add some protein to this recipe, try adding cooked chicken, ground beef, or sausage.

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