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Campbell Soup Hamburger Casserole Recipes

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Campbells Cheddar Cheese Soup Recipes With Ground Beef foodrecipestory
Campbells Cheddar Cheese Soup Recipes With Ground Beef foodrecipestory from foodrecipestory.com

Description

Campbell Soup Hamburger Casserole Recipes are a quick and easy way to make a delicious meal for the whole family. These recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of ground beef, vegetables, and Campbell's soup creates a flavorful casserole that everyone will love.

Prep Time

The prep time for Campbell Soup Hamburger Casserole Recipes is approximately 20 minutes.

Cook Time

The cook time for Campbell Soup Hamburger Casserole Recipes is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can of Campbell's Cream of Mushroom Soup
  • 1 can of Campbell's Cream of Chicken Soup
  • 1 can of diced tomatoes
  • 1 can of corn
  • 1 cup uncooked rice
  • 1 cup water
  • Salt and pepper to taste

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula
  • Aluminum foil

Method

  1. Preheat the oven to 350°F.
  2. In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned and the onions are translucent.
  3. Add the cans of soup, diced tomatoes, and corn to the skillet. Stir to combine.
  4. Add the uncooked rice and water to the skillet. Stir to combine.
  5. Season with salt and pepper to taste.
  6. Transfer the mixture to a 9x13 inch baking dish.
  7. Cover the baking dish with aluminum foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
  9. Let the casserole cool for a few minutes before serving.
  10. Enjoy!

Notes

  • You can customize this recipe by using different types of Campbell's soup, such as Cream of Celery or Cream of Broccoli.
  • You can also add different vegetables to the casserole, such as peas or green beans.
  • If you want to make this recipe ahead of time, you can assemble the casserole and refrigerate it until you're ready to bake it.

Nutrition Info

  • Calories: 372
  • Carbohydrates: 33g
  • Protein: 22g
  • Fat: 16g
  • Sodium: 1069mg
  • Potassium: 690mg
  • Fiber: 2g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe.

Can I use instant rice instead of uncooked rice?

Yes, you can use instant rice instead of uncooked rice. Just reduce the amount of water to 1/2 cup.

Can I freeze this casserole?

Yes, you can freeze this casserole. Just assemble the casserole but don't bake it. Cover it with aluminum foil and freeze for up to 3 months. When you're ready to bake it, let it thaw in the refrigerator overnight and then bake it according to the recipe.

Recipe Tips

  • Be sure to use a large skillet so that you have enough room to add all of the ingredients.
  • If you want to make this recipe a little healthier, you can use low-sodium soup and brown rice instead of white rice.
  • You can also add some shredded cheese to the top of the casserole during the last 10-15 minutes of baking for a cheesy twist.

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