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Campbell's Soup Recipes: Chicken And Broccoli Casserole

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Chicken Casserole Campbell Soup Recipes Chicken Broccoli Rice Casserole Elissa Pinkney
Chicken Casserole Campbell Soup Recipes Chicken Broccoli Rice Casserole Elissa Pinkney from usaamahderrick.blogspot.com

Description

This Campbell's Soup recipe for Chicken and Broccoli Casserole is a delicious and easy-to-make meal that the whole family will love. It combines tender chicken, broccoli, and creamy mushroom soup, topped with a crispy breadcrumb and Parmesan cheese topping. This casserole is perfect for a weeknight dinner or for serving to guests.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 can Campbell's Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. black pepper
  • 4 cups cooked and shredded chicken
  • 4 cups cooked and chopped broccoli
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp. melted butter

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Fork
  • Knife

Method

  1. Preheat oven to 375°F.
  2. In a mixing bowl, whisk together Campbell's Cream of Mushroom Soup, milk, mayonnaise, garlic powder, onion powder, and black pepper until well combined.
  3. Add cooked and shredded chicken and cooked and chopped broccoli to the mixing bowl and stir to combine.
  4. Pour the chicken and broccoli mixture into a 9x13 inch baking dish and spread it out evenly.
  5. Sprinkle shredded cheddar cheese over the top of the chicken and broccoli mixture.
  6. In a small bowl, mix together breadcrumbs, grated Parmesan cheese, and melted butter using a fork.
  7. Sprinkle the breadcrumb mixture over the top of the cheese.
  8. Bake in the preheated oven for 30-35 minutes or until the casserole is heated through and the topping is golden brown and crispy.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

  • This recipe can easily be doubled to feed a larger crowd.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • You can use frozen broccoli in this recipe, just make sure to thaw it before cooking.

Nutrition Info

  • Calories: 465
  • Total Fat: 31g
  • Saturated Fat: 10g
  • Cholesterol: 110mg
  • Sodium: 840mg
  • Total Carbohydrate: 14g
  • Dietary Fiber: 3g
  • Total Sugars: 4g
  • Protein: 33g

Recipes FAQ

Can I use a different type of soup?

Yes, you can use any cream-based soup in this recipe, such as cream of chicken or cream of celery.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer or have on hand, such as mozzarella or Monterey Jack.

Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli in this recipe. Just make sure to cook it until it is tender before adding it to the casserole.

Recipe Tips

  • If you want to make this recipe even easier, you can use rotisserie chicken instead of cooking your own chicken.
  • If you want to add some extra flavor, you can sprinkle some dried herbs, such as thyme or rosemary, over the top of the casserole before baking.
  • You can also add some chopped onions or garlic to the chicken and broccoli mixture for even more flavor.

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