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Campbell Soup Recipes: Pork Chops With Cream Of Mushroom Soup

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Not Yo Mama's Pork Chops and Mushroom Soup The Endless Meal
Not Yo Mama's Pork Chops and Mushroom Soup The Endless Meal from www.theendlessmeal.com

Are you looking for a simple yet delicious meal to cook for dinner tonight? Try this Campbell Soup recipe for pork chops with cream of mushroom soup. With only a few ingredients and easy steps, you can have a hearty and satisfying meal in no time. Let's get cooking!

Description

This recipe uses pork chops and cream of mushroom soup as the main ingredients. The soup adds a creamy and savory flavor to the pork chops, making it a perfect comfort food for any occasion. This dish is also easy to customize by adding some vegetables or spices to suit your taste.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 4 boneless pork chops
  • 1 can of Campbell's Cream of Mushroom Soup
  • 1/2 cup of milk
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of garlic powder
  • 1 tablespoon of vegetable oil

Equipment

  • Large skillet
  • Tongs
  • Measuring cups and spoons

Method

  1. Season both sides of the pork chops with pepper, paprika, and garlic powder.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the pork chops and cook for 6-8 minutes on each side or until they are browned.
  4. Remove the pork chops from the skillet and set them aside.
  5. Add the cream of mushroom soup and milk to the skillet.
  6. Whisk the mixture until it is smooth and heated through.
  7. Return the pork chops to the skillet and spoon the sauce over them.
  8. Cover the skillet and let it simmer for 10-15 minutes or until the pork chops are fully cooked.
  9. Serve hot with your favorite side dishes.

Notes

If you want to add some vegetables to this dish, you can sauté some sliced mushrooms, onions, or bell peppers before cooking the pork chops. You can also add some fresh or dried herbs such as thyme or rosemary to enhance the flavor.

Nutrition Info

One serving of this recipe (1 pork chop with sauce) contains approximately:

  • Calories: 320
  • Total fat: 18g
  • Cholesterol: 90mg
  • Sodium: 790mg
  • Total carbohydrates: 8g
  • Protein: 30g

Recipes FAQ

Can I use other types of soup instead of cream of mushroom soup?

Yes, you can use other cream-based soups such as cream of chicken, cream of celery, or cream of broccoli. You can also use tomato soup or condensed chicken broth if you prefer.

Can I use bone-in pork chops instead of boneless?

Yes, you can use bone-in pork chops, but you may need to adjust the cooking time accordingly.

Can I make this recipe in advance and reheat it later?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until heated through.

Recipe Tips

  • Make sure to season the pork chops well before cooking to enhance the flavor.
  • Use a meat thermometer to check the internal temperature of the pork chops. The USDA recommends cooking pork to an internal temperature of 145°F.
  • If the sauce is too thick, you can add more milk or chicken broth to thin it out.

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