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Campbell's Turkey Soup Recipe

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Turkey Soup Recipe Taste of Home
Turkey Soup Recipe Taste of Home from www.tasteofhome.com

Description

Campbell's Turkey Soup is a delicious and easy soup recipe that is perfect for using up leftover turkey. This soup is hearty, warming, and packed full of flavor. It's a great way to use up all of those Thanksgiving leftovers or to simply enjoy a comforting bowl of soup on a cold winter day.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

  • 1 can of Campbell's Cream of Mushroom Soup
  • 1 can of Campbell's Cream of Celery Soup
  • 1 can of Campbell's Cream of Chicken Soup
  • 2 cups of cooked turkey, shredded
  • 1 cup of milk
  • 1 cup of water
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Equipment

  • A large saucepan or soup pot
  • A stirring spoon
  • A can opener
  • A measuring cup and spoons

Method

  1. Start by opening all three cans of soup and pouring them into the saucepan or soup pot.
  2. Add in the shredded turkey, milk, water, garlic powder, and onion powder.
  3. Stir everything together until well combined.
  4. Place the pot on the stove over medium heat.
  5. Bring the soup to a simmer, stirring occasionally.
  6. Reduce the heat to low and let the soup cook for about 20 minutes, stirring occasionally.
  7. Taste the soup and add salt and pepper to your liking.
  8. Serve the soup hot with your favorite bread or crackers.
  9. Enjoy!

Notes

  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • If you don't have leftover turkey, you can use chicken or even canned chicken instead.
  • You can also add in some vegetables like carrots, celery, or potatoes for extra flavor and nutrition.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following:
  • Calories: 300
  • Total fat: 12g
  • Saturated fat: 4g
  • Cholesterol: 80mg
  • Sodium: 1500mg
  • Total carbohydrates: 17g
  • Dietary fiber: 1g
  • Sugars: 5g
  • Protein: 29g

Recipes FAQ

Can I use leftover chicken instead of turkey?

Yes, you can use leftover chicken instead of turkey. It will still be delicious!

Can I add vegetables to this soup?

Yes, you can add vegetables like carrots, celery, or potatoes to this soup for extra flavor and nutrition.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before putting it in the freezer.

Recipe Tips

  • Make sure to taste the soup before adding salt and pepper, as the canned soups may already be salty.
  • If you don't have cream of mushroom or cream of celery soup, you can substitute with cream of potato or cream of broccoli soup.
  • You can also use almond milk or coconut milk instead of regular milk for a dairy-free option.
  • Serve the soup with some crusty bread or crackers for a complete meal.

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