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Canned Tomato Soup And Rice Recipe

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Homemade Canned Tomato Soup Recipe (Video) Faithfully Gluten Free
Homemade Canned Tomato Soup Recipe (Video) Faithfully Gluten Free from www.faithfullyglutenfree.com

Description

This canned tomato soup and rice recipe is a quick and easy meal that is perfect for busy weeknights. Made with just a few simple ingredients, it is a comforting and satisfying dish that the whole family will love.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to gather and prepare all the ingredients.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 can of tomato soup
  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

  • Medium-sized pot
  • Measuring cups and spoons
  • Spatula

Method

  1. Begin by bringing the water to a boil in a medium-sized pot.
  2. Add the rice, olive oil, garlic powder, salt, and pepper to the pot, stirring to combine.
  3. Reduce the heat to low and cover the pot, allowing the rice to simmer for 18-20 minutes, or until tender and fully cooked.
  4. While the rice is cooking, heat the can of tomato soup in a separate pot over medium heat.
  5. Once the soup is heated through, reduce the heat to low and let it simmer until the rice is fully cooked.
  6. Once the rice is fully cooked, add it to the pot with the tomato soup, stirring to combine.
  7. Let the soup and rice mixture simmer for a few minutes to allow the flavors to meld together.
  8. Season with additional salt and pepper to taste, if needed.
  9. Serve hot and enjoy!

Notes

This recipe is easily customizable, and you can add additional spices or ingredients to suit your taste preferences. Some great additions include diced onion, chopped bell pepper, or shredded cheese.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 190
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 37g
  • Fiber: 1g

Recipe FAQ

Can I use a different type of rice?

Absolutely! This recipe can be made with any type of rice, including brown rice, jasmine rice, or basmati rice.

Can I use fresh tomatoes instead of canned soup?

Yes, you can substitute fresh tomatoes for the canned soup if you prefer. Simply dice 4-5 medium-sized tomatoes and add them to the pot with the rice and other ingredients.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Recipe Tips

  • Be sure to rinse the rice before adding it to the pot to remove any excess starch.
  • If you prefer a creamier soup, you can add a splash of heavy cream or half and half to the pot.
  • For an extra burst of flavor, try adding a pinch of dried basil or oregano to the soup and rice mixture.

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