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Carnival Cruise Broccoli Soup Recipe

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Description

If you've ever been on a Carnival Cruise and tried their broccoli soup, you know exactly what we're talking about. This creamy, rich, and hearty soup is perfect for any occasion. It's easy to make and will leave your taste buds wanting more.

Prep Time

Prep time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

  • 1 lb. broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Equipment

  • Soup pot
  • Blender or immersion blender

Method

  1. Melt butter in a soup pot over medium heat. Add onions and garlic and cook until the onions are translucent.
  2. Add broccoli and chicken or vegetable broth to the pot. Bring to a boil then reduce heat to low and simmer for 20 minutes.
  3. Blend the soup until smooth using a blender or an immersion blender.
  4. In a separate pot, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1-2 minutes.
  5. Add heavy cream to the flour mixture and whisk until smooth.
  6. Add the cream mixture to the soup and stir well.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • If you prefer a thinner soup, add more broth or milk to the recipe.
  • If you prefer a thicker soup, add less broth or more flour to the roux.
  • If you don't have heavy cream, you can substitute with half-and-half or milk.
  • If you don't have fresh broccoli, you can substitute with frozen broccoli florets.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 280
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 75mg
  • Sodium: 430mg
  • Total Carbohydrate: 13g
  • Dietary Fiber: 3g
  • Total Sugars: 4g
  • Protein: 7g

Recipes FAQ

What can I use instead of heavy cream?

You can use half-and-half or milk instead of heavy cream.

Can I use frozen broccoli instead of fresh broccoli?

Yes, you can use frozen broccoli florets instead of fresh broccoli.

How can I make the soup thicker?

You can add less broth or more flour to the roux to make the soup thicker.

Recipe Tips

  • Be sure to blend the soup until smooth for the best texture.
  • Season the soup with salt and pepper to taste.
  • For a creamier soup, use heavy cream instead of half-and-half or milk.
  • For a thinner soup, add more broth or milk to the recipe.

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