Skip to content Skip to sidebar Skip to footer
Home / carnival / cruise / mushroom / recipe / soup

Carnival Cruise Mushroom Soup Recipe

Post a Comment
Table of Contents [Show]

Carnival Cruise Mushroom Soup Recipe
Carnival Cruise Mushroom Soup Recipe from ncerecipes.blogspot.com

Description

Mushroom soup is a classic dish that is perfect for cold weather. Carnival Cruise's mushroom soup recipe is a rich and creamy soup that is perfect for any occasion. The soup is made with fresh mushrooms, cream, and a blend of herbs and spices that create a delicious and savory broth.

Prep time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

  • 1 pound fresh mushrooms, sliced
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Whisk
  • Cutting board
  • Knife

Method

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the sliced mushrooms and cook until they are tender and browned, about 10 minutes.
  3. Sprinkle the flour over the mushrooms and stir well to combine.
  4. Gradually add the chicken broth, whisking constantly to prevent lumps from forming.
  5. Add the garlic powder, onion powder, thyme, basil, and oregano to the saucepan and stir well.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Simmer the soup for 20 minutes, stirring occasionally.
  8. Add the heavy cream to the saucepan and stir well to combine.
  9. Season the soup with salt and pepper to taste.
  10. Serve the soup hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 30g
  • Saturated fat: 18g
  • Cholesterol: 95mg
  • Sodium: 700mg
  • Total Carbohydrates: 16g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 6g

Recipes FAQ

Can I use canned mushrooms for this recipe?

While fresh mushrooms are recommended for this recipe, canned mushrooms can be used as a substitute.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a substitute for chicken broth.

Can I use half-and-half instead of heavy cream?

Yes, half-and-half can be used as a substitute for heavy cream.

Recipe Tips

  • Be sure to slice the mushrooms thinly so that they cook evenly.
  • Whisk the broth into the flour gradually to prevent lumps from forming.
  • Simmer the soup over low heat to prevent the cream from curdling.
  • Season the soup with salt and pepper to taste.

Post a Comment for "Carnival Cruise Mushroom Soup Recipe"