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Chicken And Sweetcorn Soup Recipe

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Chicken & Sweetcorn Soup Recipe Chinese Takeaway Hint Of Helen
Chicken & Sweetcorn Soup Recipe Chinese Takeaway Hint Of Helen from hintofhelen.com

Description

Chicken and sweetcorn soup is a simple and delicious soup that is perfect for any season. The combination of chicken and sweetcorn is a classic that never fails to satisfy. This soup is hearty, creamy, and full of flavor. It is also very easy to make and can be prepared in just a few simple steps.

Prep Time

The prep time for this soup is approximately 10-15 minutes, depending on your chopping skills.

Cook Time

The cook time for this soup is approximately 25-30 minutes.

Ingredients

  • 2 cups of cooked chicken, shredded or chopped
  • 1 can of creamed corn
  • 1 can of sweetcorn kernels, drained
  • 3 cups of chicken broth
  • 1 cup of heavy cream
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onions and minced garlic and sauté until the onions are translucent.
  3. Add the chicken broth, creamed corn, and sweetcorn kernels to the pot and stir well.
  4. Add the shredded or chopped chicken to the pot and stir well.
  5. Add the dried thyme to the pot and stir well.
  6. Reduce the heat to low and let the soup simmer for 20-25 minutes.
  7. Add the heavy cream to the pot and stir well.
  8. Season the soup with salt and pepper to taste.
  9. Let the soup simmer for an additional 5-10 minutes.
  10. Serve the soup hot and enjoy!

Notes

If you prefer a thicker soup, you can add a tablespoon of cornstarch to the soup before adding the heavy cream. This will help to thicken the soup and give it a creamier texture.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 330
  • Protein: 19g
  • Fat: 18g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 9g
  • Sodium: 700mg

Recipes FAQ

Can I use leftover roast chicken for this recipe?

Absolutely! This recipe is a great way to use up any leftover roast chicken you may have.

Can I freeze this soup?

Yes, this soup can be frozen. Simply let it cool to room temperature, then transfer it to an airtight container and freeze for up to 3 months.

Can I use fresh sweetcorn instead of canned?

Yes, you can use fresh sweetcorn instead of canned. Simply cut the kernels off the cob and use them in place of the canned sweetcorn.

Recipe Tips

  • For a healthier version of this recipe, you can use low-fat cream or half-and-half instead of heavy cream.
  • You can also add some diced potatoes or carrots to the soup for some extra vegetables.
  • For a spicier soup, you can add some diced jalapeño or red pepper flakes to the soup.
  • This soup is great served with some crusty bread or crackers.

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