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Chicken Bacon Cream Of Chicken Soup Recipe

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Homemade Condensed Cream of Chicken Soup Life In The Lofthouse
Homemade Condensed Cream of Chicken Soup Life In The Lofthouse from life-in-the-lofthouse.com

Description

Looking for a comforting and easy-to-make soup recipe? Look no further than this chicken bacon cream of chicken soup! This soup is perfect for a cozy night in or for serving to a crowd. It's hearty, creamy, and packed with flavor. The combination of tender chicken, salty bacon, and creamy soup is sure to please any palate.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 25 minutes.

Ingredients

  • 6 slices of bacon, diced
  • 1 lb boneless, skinless chicken breasts, diced
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste

Equipment

  • A large pot
  • A stirring spoon
  • A cutting board
  • A knife

Method

  1. In a large pot, cook the diced bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
  2. Add the diced chicken to the pot and cook until browned on all sides. Remove the chicken from the pot and set aside.
  3. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
  4. Add the chicken broth, cream of chicken soup, heavy cream, dried thyme, and dried rosemary to the pot. Stir to combine.
  5. Add the cooked chicken and bacon back to the pot. Bring the soup to a simmer and let cook for 15-20 minutes, or until the chicken is cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

This soup can be easily customized to your liking. If you prefer a thicker soup, add more cream of chicken soup or reduce the amount of chicken broth. If you prefer a thinner soup, add more chicken broth or reduce the amount of cream.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 411
  • Protein: 24g
  • Fat: 30g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 2g

Recipes FAQ

Can I freeze this soup?

Yes, this soup can be frozen. Allow the soup to cool completely before transferring it to a freezer-safe container. The soup can be stored in the freezer for up to 3 months.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used in place of regular bacon in this recipe.

Can I use fresh herbs instead of dried herbs?

Yes, fresh herbs can be used in place of dried herbs in this recipe. Use 3 times the amount of fresh herbs as you would dried herbs.

Recipe Tips

- Be sure to cook the chicken and bacon separately so that they both get crispy and browned. - Use heavy cream instead of half-and-half for a richer, creamier soup. - Serve with bread or crackers for dipping.

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