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Chicken Casserole Recipe With Stuffing And Cream Of Mushroom Soup

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Cheesy Broccoli & Chicken Casserole I Heart Recipes
Cheesy Broccoli & Chicken Casserole I Heart Recipes from iheartrecipes.com

Description

This chicken casserole recipe with stuffing and cream of mushroom soup is a delicious and easy-to-make dish that is perfect for any occasion. It’s a one-pan meal that combines tender chicken, flavorful stuffing, and creamy mushroom soup to create a comforting and satisfying dish that the whole family will love.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 package (6 ounces) stuffing mix
  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter, melted

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

  1. Preheat the oven to 375 degrees F.
  2. In a bowl, whisk together the cream of mushroom soup and milk.
  3. Spread the stuffing mix in the bottom of a 9x13 inch baking dish.
  4. Place the chicken breasts on top of the stuffing mix.
  5. Pour the soup mixture over the chicken.
  6. Drizzle the melted butter over the top of the soup mixture.
  7. Cover the dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the stuffing is golden brown.
  9. Serve hot and enjoy!

Notes

This recipe can be easily customized to your liking by adding vegetables like carrots, celery or onions to the dish. You can also use cream of chicken soup or cream of celery soup instead of cream of mushroom soup.

Nutrition Info

  • Calories: 419
  • Fat: 16.7g
  • Carbohydrates: 28.7g
  • Protein: 37.6g
  • Sodium: 1076mg
  • Cholesterol: 127mg
  • Potassium: 705mg
  • Fiber: 1.6g
  • Sugar: 3.5g

Recipe FAQ

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it until you’re ready to bake it. Just be sure to add an extra 10-15 minutes to the cooking time if it’s cold from the fridge.

Can I freeze this dish?

Yes, you can freeze the casserole before baking it. Just cover it tightly with plastic wrap and foil and freeze for up to 3 months. When you’re ready to bake it, let it thaw in the fridge overnight and then bake as directed.

Recipe Tips

  • If you want your chicken to have a crispy exterior, you can sear it in a hot skillet for a few minutes on each side before adding it to the casserole dish.
  • If you prefer a creamier consistency, you can add an extra 1/4 cup of milk to the soup mixture.
  • Don’t overcook the chicken, or it will become dry and tough. Use a meat thermometer to ensure that it’s cooked to an internal temperature of 165 degrees F.

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