Chicken Corn Egg Drop Soup Recipe

June 11, 2023 Post a Comment

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Description

Chicken Corn Egg Drop Soup is a delicious, hearty soup that is perfect for any season. This soup is a combination of chicken, sweet corn, and egg, seasoned with soy sauce and ginger. It is a wholesome and filling meal that is easy to make and perfect for a quick weeknight dinner.

Prep Time

The prep time for this soup is approximately 10 minutes.

Cook Time

The cook time for this soup is approximately 20 minutes.

Ingredients

The ingredients required for this soup are: - 2 cups of cooked chicken, shredded - 1 cup of sweet corn kernels - 4 cups of chicken stock - 2 eggs, beaten - 1 tablespoon of soy sauce - 1 teaspoon of grated ginger - Salt and pepper to taste - Chopped green onions for garnish

Equipment

The equipment required for this soup are: - Large saucepan - Whisk - Measuring cups and spoons

Method

Follow these simple steps to make this delicious Chicken Corn Egg Drop Soup: 1. In a large saucepan, bring the chicken stock to a boil. 2. Add the shredded chicken, sweet corn kernels, soy sauce, and grated ginger to the saucepan. 3. Reduce the heat and let the soup simmer for 10 minutes. 4. In a small bowl, whisk together the eggs. 5. Slowly pour the beaten eggs into the soup while stirring the soup with a fork. 6. Continue stirring the soup for 1-2 minutes until the eggs are cooked and the soup thickens. 7. Season the soup with salt and pepper to taste. 8. Garnish the soup with chopped green onions.

Notes

- You can use leftover cooked chicken or boiled chicken breast for this recipe. - Frozen or canned corn can be used instead of fresh corn. - Adjust the seasoning according to your taste.

Nutrition Info

The nutrition information for this soup is as follows: - Calories: 186 - Fat: 6g - Carbohydrates: 11g - Protein: 21g - Sodium: 715mg - Fiber: 1g

Recipes FAQ

What can I use instead of sweet corn?

You can use frozen or canned corn instead of fresh corn.

Can I use chicken broth instead of chicken stock?

Yes, you can use chicken broth instead of chicken stock.

Can I add vegetables to this soup?

Yes, you can add vegetables like carrots, peas, or celery to this soup.

Can I use tofu instead of chicken?

Yes, you can use tofu instead of chicken for a vegetarian version of this soup.

Recipe Tips

- Beat the eggs well before pouring them into the soup to ensure a smooth texture. - Do not overcook the eggs as they will become tough and rubbery. - Adjust the seasoning according to your taste. Soy sauce can be salty, so taste the soup before adding more salt. - Garnish the soup with chopped green onions for added flavor and color.