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Chicken Pie Soup Recipe

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Looneyspoons Chicken Pot Pie Recipe
Looneyspoons Chicken Pot Pie Recipe from yummcipes.blogspot.com

Description

This creamy and comforting chicken pie soup recipe is perfect for cold days. It's a delightful combination of chicken, vegetables, and a creamy sauce that will warm you up from the inside out.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The total cook time is approximately 45 minutes.

Ingredients

For this recipe, you will need:
  • 2 tablespoons butter
  • 1 onion, diced
  • 3 celery stalks, diced
  • 3 carrots, diced
  • 3 cloves garlic, minced
  • 1/4 cup flour
  • 4 cups chicken stock
  • 1 cup milk
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste
  • Pie crust, optional

Equipment

For this recipe, you will need a large pot, a wooden spoon, a knife, and a cutting board.

Method

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion, celery, and carrots. Cook for 5-7 minutes or until the vegetables are tender.
  3. Add the garlic and cook for an additional minute.
  4. Sprinkle the flour over the vegetables and stir to combine.
  5. Add the chicken stock and milk, stirring constantly to prevent lumps.
  6. Bring the mixture to a boil and then reduce the heat to low and simmer for 10-15 minutes or until the soup has thickened.
  7. Add the cooked chicken, frozen peas, thyme, and sage. Stir to combine.
  8. Season with salt and pepper to taste.
  9. If desired, top with a pie crust before serving.
  10. Enjoy!

Notes

This recipe can easily be doubled for a larger crowd. You can also add other vegetables such as potatoes or corn for added texture and flavor.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 21g
  • Fat: 12g
  • Carbohydrates: 23g
  • Fiber: 4g

Recipes FAQ

Can I use leftover cooked chicken? Absolutely! This recipe is a great way to use up leftover chicken. Can I freeze the soup? Yes, you can freeze the soup for up to 3 months. Just be sure to cool it completely before placing it in the freezer. Can I use a store-bought pie crust? Yes, you can use a store-bought pie crust to make this recipe even easier.

Recipe Tips

To save time, you can use pre-cut vegetables from the grocery store. You can also use a rotisserie chicken instead of cooking your own. Don't be afraid to add your favorite herbs and spices to customize the flavor of the soup to your liking.

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