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Chicken Pot Pie With Campbell Soup Recipe

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BiscuitTopped Chicken Pot Pie Campbell Soup Company Recipe Chicken and biscuits, Food
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Description

This chicken pot pie recipe is a classic comfort food that is perfect for any occasion. The creamy sauce, tender chicken, and flaky crust will leave you feeling satisfied and cozy. What makes this recipe even better is that it is made with Campbell's soup, which adds a delicious flavor to the dish.

Prep Time

The prep time for this recipe is roughly 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 can of Campbell's cream of chicken soup
  • 1/2 cup of milk
  • 2 cups of cooked, diced chicken
  • 1/2 cup of frozen peas
  • 1/2 cup of frozen carrots
  • 1/2 cup of diced onion
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 prepared pie crust
  • 1 egg, beaten

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife
  • Baking sheet
  • Pastry brush

Method

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the cream of chicken soup and milk.
  3. Add in the cooked chicken, frozen peas, frozen carrots, diced onion, garlic powder, salt, and black pepper. Mix well.
  4. Pour the mixture into the prepared pie crust.
  5. Brush the beaten egg over the top of the pie crust.
  6. Place the pie dish on a baking sheet and bake for 40 minutes or until the top is golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can use leftover cooked chicken or cook chicken breasts specifically for this recipe.
  • You can use fresh or frozen vegetables.
  • Feel free to add in other spices or herbs to your liking.
  • This recipe can easily be doubled to make two pies.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 380
  • Total Fat: 22g
  • Saturated Fat: 7g
  • Cholesterol: 75mg
  • Sodium: 1086mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 17g

Recipes FAQ

Can I use a different type of Campbell's soup?

Yes, you can substitute the cream of chicken soup with cream of mushroom or cream of celery soup.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just make sure to cook them before adding them to the mixture.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate it until you are ready to bake it. Just make sure to cover the pie with plastic wrap before placing it in the fridge.

Recipe Tips

  • Make sure to let the pie cool for a few minutes before serving to avoid burning your mouth.
  • If you want to make the crust from scratch, you can find many easy recipes online.
  • Feel free to add in other vegetables, such as potatoes or green beans, to make this recipe your own.

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