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Classic Chicken Noodle Soup Recipe From Scratch

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This is the best classic creamy chicken noodle soup! It's hearty, … Chicken noodle soup recipe
This is the best classic creamy chicken noodle soup! It's hearty, … Chicken noodle soup recipe from www.pinterest.com

Description

This classic chicken noodle soup recipe is perfect for a cold winter day or when you're feeling under the weather. It's made from scratch with simple and wholesome ingredients that will nourish your body and soul. The soup is hearty, comforting, and full of flavor, making it a favorite among many families.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 8 cups of chicken broth
  • 1 cup of egg noodles
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A colander
  • A ladle

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chicken pieces to the pot and brown them on both sides for about 5 minutes.
  3. Remove the chicken from the pot and set it aside.
  4. Add the onion, garlic, carrots, and celery to the pot and sauté for about 5 minutes, or until the vegetables are soft.
  5. Add the bay leaf, thyme, rosemary, salt, and pepper to the pot and stir to combine.
  6. Return the chicken to the pot and add the chicken broth.
  7. Bring the soup to a boil, then reduce the heat to low and simmer for about 1 hour, or until the chicken is cooked through.
  8. Remove the chicken from the pot and let it cool for a few minutes.
  9. Shred the chicken into small pieces and return it to the pot.
  10. Add the egg noodles to the pot and simmer for an additional 10-15 minutes, or until the noodles are cooked.
  11. Remove the bay leaf from the pot and serve the soup hot with crusty bread or crackers.

Notes

You can use any type of chicken pieces for this recipe, such as thighs, drumsticks, or breasts. If you're in a rush, you can use a rotisserie chicken instead of cooking the chicken from scratch.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 245
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 9g
  • Sodium: 930mg
  • Fiber: 2g
  • Sugar: 4g

Recipes FAQ

Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Let it cool completely before transferring it to a freezer-safe container.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use about 3 times the amount of fresh herbs as you would dried.

Can I use a different type of noodle?

Yes, you can use any type of noodle you like, such as spaghetti, fettuccine, or rice noodles.

Recipe Tips

  • If you want to make the soup a bit heartier, you can add some diced potatoes or sweet potatoes to the pot.
  • For a creamy texture, you can add a cup of heavy cream or coconut milk to the soup.
  • Don't skip the browning step for the chicken - it adds a lot of flavor to the soup.
  • If you're watching your sodium intake, use low-sodium chicken broth or make your own broth from scratch.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

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