Skip to content Skip to sidebar Skip to footer
Home / columbia / recipe / restaurant / soup

Columbia Restaurant Soup Recipe

Post a Comment
Table of Contents [Show]

Pin on That's Dinner
Pin on That's Dinner from www.pinterest.com

Description

The Columbia Restaurant is a family-owned chain of restaurants that originated in Tampa, Florida. Their soup recipe has been a favorite among customers for years, and with this recipe, you can recreate it in your own kitchen. This hearty soup is perfect for a chilly day, and it's easy to make.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1/4 cup olive oil
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (16 oz) tomato sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 quart chicken stock
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Can opener
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion, celery, green bell pepper, and garlic. Cook, stirring occasionally, until the vegetables are soft, about 10 minutes.
  3. Sprinkle the flour over the vegetables and stir to combine.
  4. Add the diced tomatoes, tomato sauce, black beans, kidney beans, corn, chicken stock, cumin, oregano, salt, black pepper, and cayenne pepper. Stir to combine.
  5. Bring the soup to a simmer and cook for 20 minutes, stirring occasionally.
  6. Remove from heat and let cool for a few minutes.
  7. Using an immersion blender or regular blender, puree about half of the soup until smooth.
  8. Return the pureed soup to the pot and stir to combine.
  9. Bring the soup back to a simmer and cook for an additional 10 minutes.
  10. Serve hot with your favorite toppings, such as sour cream, shredded cheese, or tortilla chips.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 273
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 1098mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 11g
  • Sugars: 9g
  • Protein: 10g

Recipes FAQ

What can I use instead of chicken stock?

You can use vegetable stock or water instead of chicken stock if you prefer a vegetarian or vegan version of this soup.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Use about 2 cups of diced fresh tomatoes in place of the canned tomatoes.

Can I use different beans?

Yes, you can use any type of beans you like in this recipe. Just be sure to drain and rinse them before adding them to the soup.

Recipe Tips

  • For a creamier soup, add a dollop of sour cream or Greek yogurt to each bowl before serving.
  • If you prefer a spicier soup, add more cayenne pepper or a diced jalapeno pepper to the pot.
  • This soup goes well with a side of cornbread or crusty bread.

Post a Comment for "Columbia Restaurant Soup Recipe"