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Company's Coming Beef Barley Soup Recipe

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Perfect Beef Barley Soup A Spicy Perspective
Perfect Beef Barley Soup A Spicy Perspective from www.aspicyperspective.com

Description

This beef barley soup recipe is perfect for when you have company coming over. It's hearty, flavorful, and easy to make. Plus, it can be made in advance and reheated when your guests arrive.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 pound of beef stew meat
  • 1 cup of pearl barley
  • 4 cups of beef broth
  • 2 cups of water
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
  3. Add the beef stew meat and brown on all sides.
  4. Add the pearl barley, beef broth, water, carrots, celery, thyme, salt, and pepper to the pot.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-1/2 to 2 hours, or until the beef is tender and the barley is cooked.
  6. Serve hot and enjoy!

Notes

This beef barley soup recipe can be made in advance and stored in the refrigerator or freezer for later. Simply reheat on the stove or in the microwave before serving.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 350 calories, 20 grams of protein, and 10 grams of fat.

Recipe FAQ

Can I use a different type of meat in this recipe?

Yes, you can use any type of beef you like, such as sirloin or chuck roast. You could also use ground beef if you prefer.

Can I use quick-cooking barley instead of pearl barley?

Yes, you can use quick-cooking barley if you prefer. Just adjust the cooking time accordingly.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the beef and sauté the onion and garlic in a separate pan, then add everything to the slow cooker and cook on low for 8 hours or high for 4 hours.

Recipe Tips

  • If you're short on time, you can use pre-cut stew meat instead of cutting your own.
  • For a thicker soup, you can add more barley or cook the soup for a longer period of time.
  • If you don't have beef broth on hand, you can use chicken or vegetable broth instead.

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