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Corn Soup Recipe For Toddlers

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Veggie Mexican corn soup, step by step creamy Mexican Street Corn Soup
Veggie Mexican corn soup, step by step creamy Mexican Street Corn Soup from www.ruchiskitchen.com

Description

Corn soup is a delicious and nutritious dish that is perfect for toddlers. It is easy to make, and it can be customized to suit your child's taste preferences. This soup is perfect for those cold winter nights when your child needs a warm and comforting meal.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups frozen corn kernels
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh parsley

Equipment

  • Soup pot
  • Immersion blender or regular blender
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spoon or ladle

Method

  1. Heat the olive oil in a soup pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the frozen corn kernels and chicken broth to the pot.
  4. Season with salt and pepper, and bring the mixture to a boil.
  5. Reduce the heat and let the soup simmer for 15 minutes.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. Using an immersion blender or regular blender, blend the soup until it is smooth and creamy.
  8. Return the soup to the pot and stir in the heavy cream.
  9. Heat the soup over low heat until it is warmed through.
  10. Garnish with chopped fresh parsley and serve.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it in individual portions for up to 3 months.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 214
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 5g

Recipes FAQ

Can I use fresh corn instead of frozen?

Yes, you can use fresh corn instead of frozen. Simply cut the kernels off the cob and use them in the recipe.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this soup.

Can I omit the heavy cream?

Yes, you can omit the heavy cream if you want to make a lighter version of this soup. You can also substitute it with coconut cream or almond milk.

Recipe Tips

  • To make the soup even creamier, you can add a peeled and diced potato to the pot when you add the corn and broth.
  • You can also add other vegetables to the soup, such as carrots or celery.
  • If your child prefers a chunky soup, you can blend only half of the soup and leave the other half as it is.
  • You can also serve this soup with a slice of bread or crackers for added texture.

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