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Covent Garden Soup Lentil Bacon Recipe

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New Covent Garden Lentil & Bacon Soup Ocado
New Covent Garden Lentil & Bacon Soup Ocado from www.ocado.com

Description

Covent Garden Soup Lentil Bacon Recipe is a hearty and flavorful soup that is perfect for chilly evenings. This soup is loaded with lentils, bacon, carrots, onions, celery, and tomatoes. It is easy to make and can be served as a main course or a side dish.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

The ingredients you will need for this recipe are as follows:
  • 1 cup of lentils
  • 4 slices of bacon, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, chopped
  • 2 stalks of celery, chopped
  • 1 can of diced tomatoes
  • 4 cups of chicken or vegetable broth
  • 1 bay leaf
  • 1 tsp of dried thyme
  • Salt and pepper to taste

Equipment

The equipment you will need for this recipe are as follows:
  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A can opener
  • A measuring cup and spoons

Method

Here are the steps to follow to make this delicious soup:
  1. Place a large pot over medium heat and add the diced bacon.
  2. Cook the bacon until it is crispy, then remove it from the pot and set it aside.
  3. Add the chopped onion, garlic, carrots, and celery to the pot and cook for 5 minutes or until the vegetables are tender.
  4. Add the lentils, diced tomatoes, chicken or vegetable broth, bay leaf, dried thyme, and salt and pepper to taste.
  5. Bring the soup to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
  6. Remove the bay leaf from the soup and discard it.
  7. Use an immersion blender to puree the soup until it is smooth and creamy.
  8. Return the bacon to the pot and stir to combine.
  9. Serve the soup hot and garnish with fresh thyme or parsley if desired.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When reheating, add a splash of broth or water to thin it out as it may thicken in the fridge or freezer.

Nutrition Info

Here is the estimated nutritional information for this recipe:
  • Calories: 250
  • Protein: 15g
  • Fat: 7g
  • Carbohydrates: 32g
  • Fiber: 10g

Recipes FAQ

Can I use canned lentils instead of dried?
Yes, you can use canned lentils instead of dried. However, reduce the cooking time to 10-15 minutes as canned lentils are already cooked. Can I use bacon bits instead of diced bacon?
Yes, you can use bacon bits instead of diced bacon. However, the flavor and texture may be slightly different. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian.

Recipe Tips

  • Soak the lentils overnight to reduce cooking time.
  • Use homemade chicken or vegetable broth for added flavor.
  • Cook the bacon until it is crispy for added texture and flavor.
  • Adjust the seasoning to taste.
  • Garnish with fresh herbs for added flavor and presentation.

Enjoy this delicious Covent Garden Soup Lentil Bacon Recipe on a cold winter day for a warm and comforting meal.


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