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Cream Of Chicken Soup Pasta Bake Recipes

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Creamy Chicken Soup with Pasta and Spinach Pasta soup recipes, Chicken pasta soup recipe
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Description

Pasta is a comfort food that everyone loves. But, have you ever tried adding cream of chicken soup to your pasta bake recipe? It takes the dish to a whole new level of deliciousness! This creamy and hearty pasta bake is perfect for a cozy night in with family or friends. Plus, it's easy to make and can be prepared in advance for a stress-free meal.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is 30-40 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound pasta (penne, rigatoni, or any other shape you prefer)
  • 2 cans of cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked and shredded chicken
  • 1/2 cup bread crumbs
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large pot for cooking pasta
  • A baking dish
  • A mixing bowl
  • A whisk
  • A spatula

Method

  1. Preheat the oven to 375°F.
  2. Cook pasta according to package instructions until it's al dente. Drain and set aside.
  3. In a mixing bowl, combine cream of chicken soup, milk, cheddar cheese, mozzarella cheese, cooked and shredded chicken, garlic powder, salt, and pepper. Whisk until well combined.
  4. Add cooked pasta to the mixing bowl and mix until pasta is coated with the sauce.
  5. Pour the pasta mixture into a baking dish.
  6. Melt butter in a small saucepan over medium heat. Add bread crumbs and stir until they are coated with butter.
  7. Sprinkle bread crumbs over the pasta mixture.
  8. Bake for 30-40 minutes or until the top is golden brown and crispy.
  9. Let the pasta bake cool for a few minutes before serving.
  10. Enjoy your delicious cream of chicken soup pasta bake!

Notes

  • You can add some chopped vegetables such as bell peppers, onions, and mushrooms to the pasta bake for extra flavor and nutrition.
  • If you don't have cooked chicken, you can use canned chicken or rotisserie chicken instead.
  • You can use any type of cheese you like for this recipe.
  • You can prepare the pasta bake in advance and refrigerate it until you're ready to bake it.

Nutrition Info

  • Calories: 472
  • Total Fat: 17g
  • Saturated Fat: 9g
  • Cholesterol: 73mg
  • Sodium: 1074mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 28g

Recipes FAQ

Can I use a different type of soup?

Absolutely! You can use cream of mushroom soup, cream of celery soup, or any other cream soup you like.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Just make sure it's a cheese that melts well.

Can I make this recipe vegetarian?

Yes, you can omit the chicken and use vegetable broth instead of chicken broth.

Recipe Tips

  • Make sure to cook the pasta until it's al dente, as it will continue to cook in the oven.
  • If you want a crispy and golden brown top, broil the pasta bake for the last few minutes of baking.
  • You can use panko bread crumbs instead of regular bread crumbs for added crunch.
  • If you want to make the pasta bake extra creamy, you can add a dollop of sour cream or cream cheese to the sauce.

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