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Cream Of Potato Soup Recipe With Chicken

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Potato Soup loaded with potatoes, bacon, cheese and sour cream
Potato Soup loaded with potatoes, bacon, cheese and sour cream from makingherstory.online

Description

This cream of potato soup recipe with chicken is a cozy and comforting bowl of goodness that will warm your soul on a cold winter night. The creamy texture of the soup combined with the chunks of tender chicken and flavorful potatoes make this soup a perfect one-pot meal.

Prep Time

The prep time for this soup is approximately 15 minutes.

Cook Time

The cook time for this soup is approximately 40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 pounds potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • An immersion blender (optional)

Method

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the diced onion and sauté for 2-3 minutes or until translucent.
  3. Add the minced garlic and sauté for an additional 1-2 minutes or until fragrant.
  4. Add the chicken broth, diced potatoes, and dried thyme to the pot.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the potatoes are tender.
  6. Using an immersion blender, blend the soup until it is smooth and creamy. (If you don't have an immersion blender, you can transfer the soup to a blender and blend it in batches.)
  7. Add the bite-sized chicken pieces to the pot and let them cook for 8-10 minutes or until they are cooked through.
  8. Add the heavy cream to the pot and stir until it is fully incorporated into the soup.
  9. Season the soup with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • If you don't have heavy cream, you can substitute it with half and half or whole milk.
  • If you prefer a chunkier soup, you can skip blending the soup with an immersion blender and leave the potatoes as they are.
  • This soup can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 550mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 18g

Recipes FAQ

What can I substitute for chicken broth?

You can substitute chicken broth with vegetable broth or water.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before freezing it.

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that they cook evenly.
  • If you want to add some extra flavor to the soup, you can add some bacon bits or shredded cheese on top before serving.
  • If you want to make the soup healthier, you can substitute heavy cream with coconut milk or almond milk.

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