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Creamy Corn Soup Recipe – Easy And Delicious!

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Creamy Corn Soup Jamie Geller
Creamy Corn Soup Jamie Geller from jamiegeller.com

Description

This creamy corn soup recipe is the perfect comfort food for chilly evenings. It’s easy to make, delicious, and can be served as a starter or a main dish. This soup is made with fresh corn, cream, and a few other ingredients that come together to make a flavorful and creamy soup that will satisfy even the pickiest eaters.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 4 cups fresh corn kernels (about 5 ears of corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • A large pot
  • A blender or immersion blender
  • A ladle

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
  3. Add the fresh corn kernels and sauté for another 5 minutes.
  4. Add the chicken or vegetable broth and bring to a boil.
  5. Reduce the heat and simmer for 20 minutes.
  6. Remove the pot from the heat and let it cool slightly.
  7. Using a blender or immersion blender, blend the soup until smooth.
  8. Return the soup to the pot and stir in the heavy cream.
  9. Season with salt and pepper to taste.
  10. Simmer the soup for another 5-10 minutes until heated through.
  11. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and reheated when ready to serve.
  • Leftovers can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Total carbohydrate: 25g
  • Dietary fiber: 3g
  • Total sugars: 6g
  • Protein: 5g

Recipes FAQ

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn instead of fresh corn. Just make sure to thaw it before adding it to the soup.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup won’t be as creamy and rich.

Can I add other vegetables to the soup?

Yes, you can add other vegetables like carrots, celery, or potatoes to the soup. Just make sure to chop them into small pieces and sauté them with the onion and garlic.

Recipe Tips

  • If you don’t have a blender or immersion blender, you can use a potato masher or a food mill to puree the soup.
  • If you like a spicier soup, you can add a pinch of cayenne pepper or a chopped jalapeño pepper to the soup.
  • You can garnish the soup with chopped fresh herbs like parsley, chives, or cilantro.

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