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Crock Pot Chuck Roast Recipe Cream Of Mushroom Soup

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Easy Crock Pot Roast
Easy Crock Pot Roast from www.eazypeazymealz.com

Description

This crock pot chuck roast recipe with cream of mushroom soup is an easy, delicious, and comforting meal that you can prepare with minimal effort. The combination of the tender beef chuck roast, savory cream of mushroom soup, and aromatic vegetables will fill your home with heavenly scents and your belly with a hearty meal. Whether you are cooking for your family or hosting a dinner party, this recipe will satisfy everyone's taste buds.

Prep Time

The prep time for this crock pot chuck roast recipe with cream of mushroom soup is approximately 15 minutes. You will need to chop the vegetables, season the meat, and mix the soup with the broth.

Cook Time

The cook time for this recipe is approximately 8 hours on low heat or 4 hours on high heat. You can adjust the cooking time depending on your crock pot's settings.

Ingredients

  • 3-pound beef chuck roast
  • 1 can of cream of mushroom soup
  • 1/2 cup of beef broth
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • A crock pot
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A mixing bowl
  • A wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the beef chuck roast with thyme, paprika, salt, and black pepper.
  3. Sear the beef chuck roast on all sides until browned, approximately 3-4 minutes per side.
  4. Transfer the beef chuck roast to the crock pot.
  5. Add the chopped onion, minced garlic, chopped carrots, and chopped celery to the same skillet and sauté for 3-4 minutes until softened.
  6. Transfer the vegetables to the crock pot.
  7. In a mixing bowl, whisk together the cream of mushroom soup and beef broth.
  8. Pour the mixture over the beef chuck roast and vegetables in the crock pot.
  9. Cover the crock pot and cook on low heat for 8 hours or on high heat for 4 hours until the beef is tender and the vegetables are cooked through.
  10. Transfer the beef chuck roast to a cutting board and let it rest for 10 minutes.
  11. Serve the beef chuck roast with the vegetables and the sauce from the crock pot.

Notes

  • You can add more or less seasoning depending on your taste preferences.
  • You can use beef broth or beef stock for this recipe.
  • You can add potatoes or other vegetables to the crock pot for a more complete meal.
  • You can use a different type of mushroom soup, such as cream of chicken or cream of celery.

Nutrition Info

This crock pot chuck roast recipe with cream of mushroom soup serves 6 people and contains approximately:
  • Calories: 410
  • Protein: 38g
  • Fat: 16g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 930mg

Recipes FAQ

Can I use a different cut of meat for this recipe?

Yes, you can use a different cut of meat, such as a beef brisket or a beef round roast. However, keep in mind that the cooking time may vary depending on the cut of meat.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Make sure to thaw the beef chuck roast and vegetables in the fridge before reheating.

Recipe Tips

  • Make sure to sear the beef chuck roast on all sides before transferring it to the crock pot. This will help lock in the juices and add flavor to the meat.
  • If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the crock pot 30 minutes before the cooking time is over.
  • You can garnish the beef chuck roast with chopped parsley or fresh thyme for a pop of color and extra flavor.
  • Make sure to use a crock pot that is big enough to fit the beef chuck roast and vegetables without overcrowding them.
  • If you are short on time, you can prepare the recipe the night before and store the ingredients in the fridge until you are ready to cook them.

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