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Delicious Northern Bean And Ham Soup Recipe

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SoupaWoman Deliberate Leftovers SlowCooker Ham and Great Northern Bean Soup
SoupaWoman Deliberate Leftovers SlowCooker Ham and Great Northern Bean Soup from soup-a-woman.blogspot.com

Description

There is nothing like a warm and hearty bowl of soup on a chilly day. This Northern Bean and Ham Soup recipe is perfect for those days when you want something comforting and filling. Made with tender ham, creamy white beans, and a blend of flavorful spices, this soup is a delicious and satisfying meal. The best part is that it is easy to make and can be enjoyed by the whole family.

Prep Time

Preparing this soup recipe takes about 15 minutes.

Cook Time

The cooking time for this soup recipe is about 1 hour and 30 minutes.

Ingredients

The following are the ingredients needed to make Northern Bean and Ham Soup:
  • 1 pound of dried northern beans
  • 1 pound of ham, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 stalks of celery, chopped
  • 2 carrots, chopped
  • 1 bay leaf
  • 1 teaspoon of thyme
  • 1 teaspoon of rosemary
  • 6 cups of chicken broth
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Follow these simple steps to make Northern Bean and Ham Soup:
  1. Begin by soaking the dried northern beans in a large bowl of water overnight. Drain the water from the beans and rinse them off before cooking.
  2. Heat the olive oil in a large pot over medium-high heat. Add the diced ham, onion, garlic, celery, and carrots to the pot and cook for about 5 minutes, stirring occasionally.
  3. Add the chicken broth, bay leaf, thyme, and rosemary to the pot. Bring the mixture to a boil.
  4. Add the soaked beans to the pot and reduce the heat to low. Cover the pot and let the soup simmer for about 1 hour and 30 minutes, or until the beans are tender.
  5. Remove the bay leaf from the soup and season with salt and pepper to taste.
  6. Serve the soup hot and enjoy!

Notes

For a creamier soup, you can mash some of the beans with a fork before serving. This will help thicken the soup and give it a more creamy texture. You can also add more or less chicken broth depending on how thick you like your soup.

Nutrition Info

This Northern Bean and Ham Soup recipe makes about 8 servings. One serving contains approximately:
  • Calories: 318
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 37mg
  • Sodium: 1024mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 14g
  • Sugar: 3g
  • Protein: 24g

Recipes FAQ

Q: Can I use canned northern beans instead of dried beans?
A: Yes, you can use canned northern beans. Simply drain and rinse the beans before adding them to the soup. Q: Can I use a different type of meat in this soup recipe?
A: Yes, you can use a different type of meat, such as bacon or sausage. Simply cook the meat before adding it to the pot.

Recipe Tips

To save time, you can use pre-cooked ham instead of cooking and dicing the ham yourself. You can also add other vegetables to the soup, such as potatoes or spinach, for added flavor and nutrition. This soup can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the soup before serving.

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