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Delicious Tomato Soup Recipe With Coconut Milk

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Pressure Cooker Indian Coconut Tomato Soup Two Sleevers
Pressure Cooker Indian Coconut Tomato Soup Two Sleevers from twosleevers.com

Description

If you're a fan of creamy soups, this tomato soup recipe with coconut milk is perfect for you. It's a vegan, gluten-free, and dairy-free recipe that's easy to make and packed with flavor. The coconut milk adds a rich and creamy texture to the soup, while the tomatoes give it a delicious tangy taste. This soup is perfect for a cold winter day or a rainy afternoon.

Prep Time

The prep time for this soup is about 10 minutes. You will need to chop the onions, garlic, and ginger before you start cooking.

Cook Time

The cook time for this soup is about 25 minutes. This soup cooks quickly, so you don't have to spend hours in the kitchen.

Ingredients

  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, peeled and grated
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 can of diced tomatoes
  • 1 can of coconut milk
  • 1 cup of vegetable broth
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A blender

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and cook until it's soft and translucent, about 5 minutes.
  3. Add the minced garlic and grated ginger and cook for another 2 minutes.
  4. Add the cumin powder and coriander powder and cook for another minute.
  5. Add the can of diced tomatoes and cook for 5 minutes.
  6. Add the can of coconut milk and vegetable broth.
  7. Stir everything together and bring to a boil.
  8. Reduce the heat and let the soup simmer for about 10 minutes.
  9. Remove the soup from the heat and let it cool for a few minutes.
  10. Blend the soup until it's smooth and creamy.
  11. Season the soup with salt and pepper to taste.
  12. Serve hot and enjoy!

Notes

If you want a spicier soup, you can add some red pepper flakes or chili powder. You can also add some fresh herbs like basil or cilantro to give it a fresh flavor.

Nutrition Info

This soup is low in calories and high in nutrients. One serving of this soup (about 1 cup) contains about 150 calories, 5 grams of protein, and 10 grams of fat. It's also a good source of vitamin C, vitamin A, and iron.

Recipes FAQ

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can definitely use fresh tomatoes instead of canned tomatoes. Just make sure to peel and chop the tomatoes before you add them to the pot.

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely before transferring it to a freezer-safe container. It will last in the freezer for up to 3 months.

Recipe Tips

  • Make sure to use full-fat coconut milk for a creamy and rich texture.
  • Don't skip the step of blending the soup. It's important to get a smooth and creamy texture.
  • You can add some croutons or a dollop of vegan sour cream on top of the soup for some extra flavor.

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