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East Side Mario's Tomato Garlic Soup Recipe

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East Side Marios Tomato Soup Recipe
East Side Marios Tomato Soup Recipe from b-strecipes.blogspot.com

Description

East Side Mario's is a popular Italian chain restaurant that is known for its delicious menu items. One of the most famous dishes is the tomato garlic soup. This soup is creamy, comforting, and packed with flavor. It is perfect for a chilly day or when you need a quick and easy meal. If you are a fan of this soup, you will love this recipe.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1/4 cup unsalted butter
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 2 cans (28 ounces each) of whole peeled tomatoes
  • 4 cups chicken broth
  • 1/4 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • Large pot
  • Immersion blender or regular blender
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

Here's how you can make East Side Mario's tomato garlic soup:
  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
  3. Add the canned tomatoes (with their juice) to the pot and stir to combine.
  4. Add the chicken broth to the pot and stir to combine.
  5. Add the dried basil and oregano to the pot and stir to combine.
  6. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
  7. Use an immersion blender or regular blender to puree the soup until it is smooth.
  8. Stir in the heavy cream and season with salt and pepper to taste.
  9. Simmer the soup for an additional 10 minutes.
  10. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply heat the soup in a pot over medium heat until it is heated through.

Nutrition Info

This recipe makes around 8 servings. Here is the estimated nutrition information per serving:
  • Calories: 170
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 35mg
  • Sodium: 950mg
  • Total carbohydrates: 15g
  • Dietary fiber: 3g
  • Sugars: 8g
  • Protein: 6g

Recipes FAQ

Can I use fresh tomatoes?

Yes, you can use fresh tomatoes instead of canned. You will need around 4 cups of chopped fresh tomatoes.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth. This will make the soup vegetarian.

Can I omit the heavy cream?

Yes, you can omit the heavy cream if you prefer a lighter soup. The soup will still be delicious without it.

Recipe Tips

  • Be careful when pureeing the soup in a blender. Hot liquids can expand and cause the blender to overflow, so be sure to blend in batches and leave the lid slightly ajar to allow steam to escape.
  • If you like a spicier soup, you can add a pinch of red pepper flakes or cayenne pepper to the soup.
  • Serve the soup with a slice of crusty bread or some crackers for a comforting meal.

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