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Easy And Fast Chicken Soup Recipe

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Simple Chicken Soup Recipe Taste of Home
Simple Chicken Soup Recipe Taste of Home from www.tasteofhome.com

Description

This chicken soup recipe is perfect for those who want to have a hearty meal without spending too much time in the kitchen. It is easy to make and uses simple ingredients that you can easily find in your pantry. The soup is packed with protein and vegetables, making it a healthy option for your family.

Prep Time

The preparation time for this chicken soup recipe is around 15 minutes.

Cook Time

The cook time for this chicken soup recipe is around 30 minutes.

Ingredients

  • 1 pound skinless, boneless chicken breasts, cut into small pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • A large pot
  • A cutting board
  • A knife
  • A wooden spoon
  • A ladle

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the chicken and cook until it is no longer pink.
  4. Add the carrots and celery and sauté for a few minutes until they start to soften.
  5. Pour in the chicken broth and add the thyme and oregano.
  6. Season with salt and pepper to taste.
  7. Bring the soup to a simmer and let it cook for around 20-25 minutes or until the vegetables are tender.
  8. Once done, remove the soup from the heat and let it cool for a few minutes.
  9. Using a ladle, serve the soup into bowls.
  10. Garnish with fresh herbs if desired.

Notes

To make this chicken soup recipe more flavorful, you can add some bay leaves and fresh herbs like parsley or thyme. If you want a creamier soup, you can add some heavy cream or coconut milk at the end of the cooking process.

Nutrition Info

This chicken soup recipe serves 6 people and each serving contains approximately 250 calories, 25g protein, 15g carbohydrates, and 10g fat.

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to remove the skin and bones before cooking.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you want a vegetarian version of this soup.

Can I add other vegetables to this soup?

Yes, you can add other vegetables like potatoes, corn, or peas to this soup. Just make sure to adjust the cooking time accordingly.

Recipe Tips

  • Cut the chicken into small pieces to ensure that it cooks evenly.
  • Sauté the vegetables before adding the broth to enhance their flavor.
  • Use homemade chicken broth for a more flavorful soup.
  • Season the soup with salt and pepper to taste.
  • Let the soup cool for a few minutes before serving to avoid burning your tongue.

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