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Easy Cheddar Potato Soup Recipe

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Creamy Potato Soup with Bacon and Cheddar Peas and Crayons
Creamy Potato Soup with Bacon and Cheddar Peas and Crayons from peasandcrayons.com

Description

Are you looking for a comforting and delicious soup that is easy to make? This easy cheddar potato soup recipe is perfect for a cozy night in. It is creamy, cheesy, and loaded with chunks of tender potatoes. Plus, it is made with simple ingredients that you probably already have in your pantry. This recipe will surely warm your soul and satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to chop the vegetables and grate the cheese before you start cooking.

Cook Time

The cook time for this recipe is approximately 30 minutes. You will need to simmer the soup until the potatoes are tender and the flavors are well combined.

Ingredients

  • 4 cups of peeled and chopped potatoes
  • 1 cup of chopped onion
  • 1 cup of chopped celery
  • 2 cloves of minced garlic
  • 4 cups of chicken broth
  • 1 cup of milk
  • 2 cups of shredded cheddar cheese
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A grater
  • A knife
  • A cutting board

Method

  1. Heat the olive oil and butter in a large pot over medium heat.
  2. Add the onion, celery, and garlic, and sauté for 5 minutes or until the vegetables are tender.
  3. Add the potatoes and chicken broth to the pot and bring to a boil.
  4. Reduce the heat and simmer for 20 minutes or until the potatoes are tender.
  5. Using an immersion blender or a regular blender, blend the soup until it is smooth.
  6. Return the soup to the pot and add the milk and shredded cheddar cheese.
  7. Stir until the cheese is melted and the soup is creamy.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • You can garnish the soup with chopped chives or crispy bacon for added flavor.
  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 15g
  • Saturated fat: 8g
  • Cholesterol: 40mg
  • Sodium: 800mg
  • Total carbohydrates: 25g
  • Dietary fiber: 3g
  • Sugars: 5g
  • Protein: 16g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as mozzarella or Monterey Jack.

Can I make this soup in advance?

Yes, you can make this soup in advance and reheat it when you are ready to serve.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before freezing.

Recipe Tips

  • Make sure to chop the vegetables into small pieces so that they cook evenly.
  • Use a good quality cheddar cheese for the best flavor.
  • If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.
  • If the soup is too thick, you can add more milk or chicken broth to thin it out.
  • Don't forget to season the soup with salt and pepper to taste.

Enjoy this easy cheddar potato soup recipe for a comforting and delicious meal any time of the year!


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