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Easy Recipe For Cauliflower And Stilton Soup

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Easy Broccoli And Stilton Soup (Aldi Ingredients Only) Savvy Bites Recipe in 2021 Stilton
Easy Broccoli And Stilton Soup (Aldi Ingredients Only) Savvy Bites Recipe in 2021 Stilton from www.pinterest.co.uk

Description

Cauliflower and Stilton Soup is a rich and creamy soup that is perfect for a cold winter day. The combination of the nutty cauliflower and the tangy Stilton cheese create a perfect harmony that is sure to please your taste buds. This soup is easy to make and can be whipped up in under an hour.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is around 35 minutes.

Ingredients

  • 1 large cauliflower, chopped into florets
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken or vegetable stock
  • 1 cup heavy cream
  • 4 oz Stilton cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • A large soup pot
  • A blender or immersion blender
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large soup pot over medium-high heat.
  2. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
  3. Add the cauliflower florets and sauté for another 5 minutes.
  4. Add the chicken or vegetable stock and bring to a boil.
  5. Reduce the heat to low and let simmer for 20 minutes, or until the cauliflower is tender.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. Using a blender or immersion blender, blend the soup until it is smooth and creamy.
  8. Return the soup to the pot and stir in the heavy cream.
  9. Heat the soup over low heat until it is hot.
  10. Crumble the Stilton cheese over the top of the soup and serve.

Notes

  • If you don't have any Stilton cheese on hand, you can substitute it with any other blue cheese.
  • If you don't have heavy cream, you can substitute it with half and half or milk. However, the soup won't be as creamy.
  • If you prefer a chunkier soup, you can skip blending the soup after cooking the cauliflower.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 500mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 8g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Allow it to cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months.

Can I use frozen cauliflower?

Yes, you can use frozen cauliflower. Just make sure to thaw it completely before using it in the recipe.

Can I make this soup vegan?

Yes, you can make this soup vegan by substituting the Stilton cheese with a vegan cheese alternative and using vegetable stock instead of chicken stock.

Recipe Tips

  • Make sure to chop the cauliflower into small florets so that it cooks evenly.
  • Don't skip sautéing the onions and garlic – this step adds a lot of flavor to the soup.
  • Be careful when blending the soup – hot liquids can splatter out of the blender, so blend in small batches and leave the blender lid slightly ajar to allow steam to escape.
  • For a more intense Stilton flavor, add some crumbled cheese to the soup just before blending.

Enjoy your delicious and easy Cauliflower and Stilton Soup!


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