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Fish Ball Mee Hoon Soup Recipe: A Delicious And Comforting Meal

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FiveFootFive Sg My Favourite Recipes Fried Fish Bee Hoon Soup
FiveFootFive Sg My Favourite Recipes Fried Fish Bee Hoon Soup from fivefootfivesg.blogspot.com

Description

Fish ball mee hoon soup is a popular dish in Southeast Asia, especially in Malaysia and Singapore. It is a comforting and filling meal that is perfect for any time of the day. The dish consists of thin rice vermicelli noodles, fish balls, and vegetables served in a flavorful broth. This dish is easy to prepare and can be customized to suit your taste preferences.

Prep Time: 20 minutes

Before you start cooking, you need to prepare the ingredients. Wash and chop the vegetables, soak the rice vermicelli noodles in cold water for 10 minutes, and gather all the necessary equipment.

Cook Time: 30 minutes

The cooking time for fish ball mee hoon soup is relatively short. It takes about 30 minutes to prepare the broth and add the noodles, fish balls, and vegetables. The soup should be simmered gently to allow the flavors to develop and ensure that the fish balls are cooked through.

Ingredients

  • 500g fish balls
  • 200g rice vermicelli noodles
  • 1 carrot, julienned
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 2 stalks of spring onion, chopped
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp salt
  • 1 tsp sugar
  • 1.5L water
  • Oil for frying

Equipment

  • A pot for cooking the broth
  • A pan for frying the fish balls
  • A bowl for soaking the noodles
  • A ladle for serving the soup
  • A knife and cutting board for preparing the vegetables

Method

  1. Heat oil in a pan and fry the fish balls until golden brown. Set aside.
  2. In a pot, sauté the garlic and onion until fragrant.
  3. Add the water, soy sauce, fish sauce, salt, and sugar. Bring to a boil.
  4. Lower the heat and simmer for 10 minutes to allow the flavors to develop.
  5. Add the julienned carrots and simmer for another 5 minutes.
  6. Drain the soaked noodles and add them to the pot. Cook for 2-3 minutes until tender.
  7. Add the fried fish balls and chopped spring onions.
  8. Serve hot with additional soy sauce and chili flakes, if desired.

Notes

  • You can use any vegetables you like in this dish, such as bok choy or bean sprouts.
  • You can also add other seafood, such as shrimp or squid.
  • If you prefer a spicier soup, add chili flakes or chopped fresh chili.
  • You can adjust the seasoning according to your taste preferences.

Nutrition Info

  • Calories: 300
  • Protein: 20g
  • Fat: 5g
  • Carbohydrates: 45g
  • Fiber: 3g

Recipes FAQ

What type of fish balls should I use?

You can use any type of fish balls, such as cod or haddock. You can also make your own fish balls from scratch if you prefer.

Can I make this dish vegetarian?

Yes, you can omit the fish balls and use vegetable broth instead of water.

Can I make this dish in advance?

Yes, you can make the broth in advance and store it in the fridge for up to 3 days. When you're ready to serve, simply reheat the broth, add the noodles, vegetables, and fish balls, and simmer until heated through.

Recipe Tips

  • Make sure to fry the fish balls until golden brown to ensure that they are cooked through.
  • Soak the rice vermicelli noodles in cold water for 10 minutes before adding them to the soup.
  • Simmer the soup gently to allow the flavors to develop.
  • Adjust the seasoning according to your taste preferences.

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