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Fish Ball Noodle Soup Recipe

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Is fishball soup noodle a healthier substitute for fish soup noodle in Singapore hawker centres
Is fishball soup noodle a healthier substitute for fish soup noodle in Singapore hawker centres from medium.com

Description

Fish ball noodle soup is a popular dish in many Asian countries, including China, Malaysia, and Singapore. The dish consists of fish balls that are made from minced fish, flour, and spices, served in a flavorful broth with noodles and vegetables. This dish is not only delicious but also very easy to make at home.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 lb. of fresh fish fillets
  • 1/2 cup of cornstarch
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 6 cups of chicken broth
  • 1 package of noodles
  • 1 cup of chopped bok choy
  • 1/2 cup of chopped scallions
  • 1/4 cup of chopped cilantro

Equipment

  • Large pot
  • Mixing bowl
  • Food processor
  • Knife
  • Cutting board

Method

  1. Begin by preparing the fish balls. Cut the fish fillets into small pieces and place them in a food processor. Pulse until the fish is finely minced.
  2. Transfer the minced fish to a mixing bowl and add the cornstarch, salt, pepper, soy sauce, sesame oil, and vegetable oil. Mix well to combine.
  3. Using your hands, form the mixture into small balls and set aside.
  4. In a large pot, bring the chicken broth to a boil. Add the fish balls and simmer for 5-7 minutes, or until cooked through.
  5. Add the noodles to the pot and cook according to package instructions.
  6. Once the noodles are cooked, add the bok choy and scallions to the pot and simmer for 2-3 minutes.
  7. Divide the noodles and vegetables among serving bowls and ladle the broth and fish balls over the top.
  8. Garnish with chopped cilantro and serve hot.

Notes

This recipe can easily be adapted to suit your taste preferences. For a spicier soup, add some chili flakes or hot sauce. You can also add other vegetables, such as carrots or mushrooms, to the soup.

Nutrition Info

This recipe serves 4 people and contains approximately 350 calories per serving. It is a good source of protein, fiber, and vitamins.

Recipes FAQ

What kind of fish should I use to make the fish balls?

You can use any type of white fish for this recipe, such as cod, tilapia, or halibut.

Can I make the fish balls ahead of time?

Yes, you can make the fish balls a day ahead and store them in the refrigerator until ready to use.

Can I use dried noodles instead of fresh?

Yes, you can use dried noodles instead of fresh. Just be sure to cook them according to package instructions before adding them to the soup.

Recipe Tips

  • Be sure to mix the fish ball mixture well to ensure that all of the ingredients are evenly distributed.
  • You can use a spoon or cookie scoop to form the fish balls if you don't want to use your hands.
  • If you don't have bok choy, you can use any leafy green vegetable, such as spinach or kale.
  • You can also make a vegetarian version of this soup by using vegetable broth and omitting the fish balls.

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