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Fish Head Tom Yum Soup Recipe

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Thai Hot and Sour Soup with Shrimp {Tom Yum}
Thai Hot and Sour Soup with Shrimp {Tom Yum} from jackieourman.com

Description

Fish Head Tom Yum Soup is a famous Thai soup that is a perfect combination of sour, spicy, and savory flavors. It is a healthy soup that is packed with nutrients and is perfect for cold days.

Prep Time

The prep time for Fish Head Tom Yum Soup is approximately 20 minutes.

Cook Time

The cook time for Fish Head Tom Yum Soup is approximately 30 minutes.

Ingredients

  • 1 fish head
  • 6 cups of water
  • 2 stalks of lemongrass
  • 5 kaffir lime leaves
  • 3 slices of galangal
  • 3 cloves of garlic, minced
  • 2 shallots, sliced
  • 2 tomatoes, quartered
  • 1 tablespoon of fish sauce
  • 1 tablespoon of tamarind paste
  • 2 teaspoons of sugar
  • 2-3 Thai chili peppers, chopped
  • 1/4 cup of cilantro leaves

Equipment

  • Pot
  • Knife
  • Cutting board
  • Strainer

Method

  1. Clean the fish head and cut it into pieces.
  2. In a pot, add water, lemongrass, kaffir lime leaves, galangal, garlic, and shallots. Bring to a boil and let it simmer for 10 minutes.
  3. Add the fish head and tomatoes to the pot and simmer for 15 minutes.
  4. Add fish sauce, tamarind paste, sugar, and Thai chili peppers. Simmer for 5 minutes.
  5. Remove the pot from the heat and add cilantro leaves.
  6. Strain the soup into a bowl and serve hot.

Notes

  • You can use any type of fish head for this recipe.
  • If you cannot find kaffir lime leaves or galangal, you can use lime zest and ginger as a substitute.
  • If you prefer a spicier soup, you can add more Thai chili peppers.
  • You can adjust the amount of sugar and tamarind paste to your liking.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 120
  • Protein: 20g
  • Carbohydrates: 5g
  • Fat: 3g
  • Sodium: 800mg

Recipes FAQ

What is Tom Yum Soup?

Tom Yum Soup is a spicy and sour soup that originated in Thailand. It is made with lemongrass, kaffir lime leaves, galangal, chili peppers, and other herbs and spices.

What is Fish Head Tom Yum Soup?

Fish Head Tom Yum Soup is a variation of Tom Yum Soup that uses fish head as the main ingredient. It is a popular soup in Thailand and is known for its rich and flavorful taste.

Can I use other types of fish for this recipe?

Yes, you can use any type of fish for this recipe. However, using fish head will give the soup a richer and more flavorful taste.

Recipe Tips

  • Make sure to clean the fish head thoroughly before using it in the soup.
  • Use fresh ingredients for the best taste.
  • Adjust the amount of spices and seasonings to your liking.
  • Serve the soup hot with steamed rice or noodles.

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