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Fresh Homemade Turkey Soup Recipe

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This easy leftover turkey soup recipe is fast, easy, and healthy. Full of veggies and flavor
This easy leftover turkey soup recipe is fast, easy, and healthy. Full of veggies and flavor from www.pinterest.com

Description

Nothing beats a hearty bowl of homemade soup during the cold winter months. This fresh homemade turkey soup recipe is the perfect meal to warm you up on a chilly day. Made with fresh vegetables, turkey, and chicken broth, this soup is packed with flavor and nutrients.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound turkey meat, chopped into small pieces
  • 6 cups chicken broth
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Equipment

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Ladle

Method

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add chopped onions, carrots, and celery to the pot and sauté for 5-7 minutes or until vegetables are soft.
  3. Add minced garlic to the pot and sauté for an additional 1-2 minutes.
  4. Add chopped turkey meat to the pot and cook for 5-7 minutes or until turkey is browned on all sides.
  5. Add chicken broth, bay leaf, dried thyme, and dried parsley to the pot and stir well to combine.
  6. Bring soup to a boil, then reduce heat to low and simmer for 1 hour.
  7. Remove bay leaf from the pot and discard.
  8. Season soup with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 180
  • Carbohydrates: 8g
  • Protein: 25g
  • Fat: 5g
  • Sodium: 800mg

Recipes FAQ

Can I use leftover turkey for this soup recipe?

Absolutely! Using leftover turkey is a great way to make this soup even more budget-friendly. Simply chop the turkey into small pieces and follow the same cooking instructions.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.

Can I add additional vegetables to this soup?

Of course! This recipe is very versatile and you can add any additional vegetables that you enjoy.

Recipe Tips

  • For a thicker soup, add additional vegetables or use less broth.
  • For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
  • To save time, you can use pre-chopped vegetables from the grocery store.

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