Skip to content Skip to sidebar Skip to footer
Home / good / onion / recipe / soup

Good Onion Soup Recipe

Post a Comment
Table of Contents [Show]

Easy French Onion Soup Recipe (So Good) Lavender & Macarons
Easy French Onion Soup Recipe (So Good) Lavender & Macarons from www.lavenderandmacarons.com

Description

Onion soup is a classic French dish that is both hearty and flavorful. This recipe is a great way to warm up on a cold day, and it's perfect for those who love the taste of onions. The soup is made with caramelized onions, beef broth, and a touch of red wine, which gives it a rich and complex flavor.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 6 large onions, sliced
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 cup red wine
  • 8 cups beef broth
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 baguette, sliced
  • 2 cups grated Gruyere cheese

Equipment

  • Dutch oven
  • Baking sheet
  • Ladle
  • Grater

Method

  1. In a Dutch oven, melt the butter and olive oil over medium heat.
  2. Add the sliced onions, garlic, and thyme.
  3. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 30-40 minutes.
  4. Stir in the red wine, scraping the bottom of the pot to release any bits stuck to the bottom.
  5. Add the beef broth and bay leaf.
  6. Season with salt and pepper.
  7. Bring the soup to a simmer and let it cook for 1-2 hours.
  8. While the soup is simmering, preheat the oven to 350°F and place the sliced baguette on a baking sheet.
  9. Bake the bread until it's crispy and golden brown, about 10-12 minutes.
  10. To serve, ladle the soup into bowls and top each bowl with a slice of bread and a generous amount of grated Gruyere cheese.

Notes

This recipe can be made up to two days in advance and stored in the refrigerator. To reheat, simply warm the soup over low heat on the stove and toast the bread and cheese in the oven.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 15g
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 9g
  • Sodium: 1500mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as Swiss or mozzarella.

Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth to make this soup vegetarian.

Recipe Tips

  • Be patient when caramelizing the onions. This step takes time, but it's worth it for the depth of flavor it adds to the soup.
  • Use a good quality beef broth for the best flavor. You can also make your own beef broth from scratch if you have the time.
  • For a more indulgent version of this recipe, you can use a combination of beef and chicken broth and add a splash of heavy cream at the end.

Post a Comment for "Good Onion Soup Recipe"