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Gordon Ramsay Mulligatawny Soup Recipe

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100 Easy Chicken Recipes Chicken Mulligatawny Soup A Gordon Ramsay Favorite
100 Easy Chicken Recipes Chicken Mulligatawny Soup A Gordon Ramsay Favorite from www.100easychickenrecipes.com

Description

Mulligatawny soup is a classic Anglo-Indian dish that is a perfect combination of Indian spices and British ingredients. It's a hearty soup that is perfect for the colder months. This recipe is from none other than the famous British chef Gordon Ramsay. His version of Mulligatawny soup is packed with flavor and is easy to make.

Prep Time

Preparation time for this recipe is 20 minutes.

Cook Time

Cooking time for this recipe is 1 hour.

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tbsp grated fresh ginger
  • 2 tbsp mild curry powder
  • 1 tbsp plain flour
  • 1.5 litres chicken or vegetable stock
  • 2 large carrots, peeled and diced
  • 2 large potatoes, peeled and diced
  • 1 red pepper, diced
  • 400g can chopped tomatoes
  • 100g red lentils
  • 2 tbsp mango chutney
  • 2 tbsp chopped fresh coriander
  • juice of 1 lemon
  • salt and freshly ground black pepper

Equipment

  • Chopping board
  • Sharp knife
  • Large pot
  • Wooden spoon
  • Blender (optional)

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, garlic, and ginger, and cook until softened.
  3. Add the curry powder and flour, and stir to combine.
  4. Add the stock, carrots, potatoes, red pepper, chopped tomatoes, and red lentils. Bring to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the vegetables are soft and the lentils are cooked.
  5. If desired, use a blender to puree the soup until smooth.
  6. Stir in the mango chutney, fresh coriander, and lemon juice.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional fresh coriander if desired.

Notes

This recipe can be made vegetarian by using vegetable stock instead of chicken stock.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 246
  • Carbohydrates: 41g
  • Protein: 7g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 1092mg
  • Potassium: 1007mg
  • Fiber: 8g
  • Sugar: 12g
  • Vitamin A: 10625IU
  • Vitamin C: 53.9mg
  • Calcium: 89mg
  • Iron: 5.5mg

Recipes FAQ

What is Mulligatawny soup?

Mulligatawny soup is a spicy soup that originated in India, but was popularized in Britain during the colonial era. It usually contains meat (such as chicken or lamb), vegetables, and spices like curry powder and cumin.

Is Mulligatawny soup vegetarian?

Mulligatawny soup can be made vegetarian by using vegetable stock instead of chicken stock and omitting any meat.

Can I freeze Mulligatawny soup?

Yes, Mulligatawny soup can be frozen. Allow it to cool completely before transferring to a freezer-safe container. It will keep in the freezer for up to 3 months.

Recipe Tips

  • For a creamier soup, add a splash of cream or coconut milk.
  • If you like your soup spicier, add more curry powder or a diced chili pepper.
  • This soup can easily be made in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours, or high for 4-6 hours.
  • Leftovers can be reheated in the microwave or on the stove.

Enjoy this delicious and easy to make Gordon Ramsay Mulligatawny soup recipe! Perfect for a cozy night in.


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