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Green Bean Casserole Without Soup Recipe

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The top 24 Ideas About Green Bean Casserole without Mushroom soup Best Recipes Ideas and
The top 24 Ideas About Green Bean Casserole without Mushroom soup Best Recipes Ideas and from momsandkitchen.com

Description

Green bean casserole is a classic comfort food that is typically made with canned cream of mushroom soup. However, if you're looking for a healthier and more flavorful alternative, this green bean casserole without soup recipe is just what you need. This recipe features fresh green beans, sautéed mushrooms, and a homemade creamy sauce that will leave you wanting more.

Prep Time

Prepping for this green bean casserole recipe takes about 15 minutes.

Cook Time

The cooking time for this recipe is about 30 minutes.

Ingredients

  • 1 pound fresh green beans, trimmed and cut into bite-sized pieces
  • 8 ounces mushrooms, sliced
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large pot
  • Large skillet
  • Baking dish

Method

  1. Preheat your oven to 375°F.
  2. Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their liquid and begin to brown, about 10 minutes. Add the onion and garlic and cook for another 2 minutes.
  4. Add the flour to the skillet and stir to combine. Cook for 1 minute. Slowly whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.
  5. Remove the skillet from the heat and stir in the sour cream, salt, pepper, and paprika.
  6. Add the green beans to the skillet and stir to coat them in the sauce.
  7. Transfer the green bean mixture to a baking dish and sprinkle the breadcrumbs and Parmesan cheese on top.
  8. Bake for 20 minutes, or until the top is golden brown and the casserole is heated through.
  9. Let the casserole cool for a few minutes before serving.
  10. Enjoy!

Notes

This green bean casserole without soup recipe can be made ahead of time and reheated in the oven at 350°F for 15-20 minutes.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 175
  • Carbohydrates: 15g
  • Protein: 7g
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 29mg
  • Sodium: 347mg
  • Potassium: 410mg
  • Fiber: 2g
  • Sugar: 6g
  • Vitamin A: 982IU
  • Vitamin C: 14mg
  • Calcium: 153mg
  • Iron: 1mg

Recipes FAQ

What can I use instead of breadcrumbs?

If you don't have breadcrumbs, you can use crushed crackers, panko, or even cornflakes.

Can I use frozen green beans?

Yes, you can use frozen green beans for this recipe. Just be sure to thaw them first and pat them dry with a paper towel before using them.

Can I use a different type of mushroom?

Yes, you can use any type of mushroom you like for this recipe. However, keep in mind that different types of mushrooms have different flavors and textures, so your results may vary.

Recipe Tips

  • To make this recipe vegan, use a plant-based milk and sour cream, and substitute the butter with olive oil.
  • You can add some extra flavor to this recipe by adding some chopped fresh herbs, such as thyme or rosemary, to the mushroom mixture.
  • If you want to make this recipe even creamier, you can add some shredded cheddar cheese to the sauce.

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