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Homemade Vegetable Soup In Crock Pot Recipe

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Description

There is nothing more comforting than a warm bowl of soup on a chilly day. This homemade vegetable soup in a crock pot is easy to make and packed with nutritious ingredients. It is a perfect meal for those who want to eat healthy but don't have much time to cook.

Prep Time

The prep time for this recipe is around 20 minutes. It involves chopping vegetables and mixing the ingredients together.

Cook Time

The cook time for this recipe is around 6 hours on low heat. It can also be cooked on high heat for 3 hours.

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 6 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Spatula or wooden spoon

Method

  1. Chop the onion, carrots, and celery.
  2. Mince the garlic.
  3. Add all the chopped vegetables, garlic, diced tomatoes, kidney beans, frozen corn, frozen peas, vegetable broth, dried basil, dried oregano, salt, and pepper to the crock pot.
  4. Stir everything together.
  5. Cover the crock pot and cook on low heat for 6 hours or on high heat for 3 hours.
  6. Once the soup is ready, taste and adjust the seasoning if necessary.
  7. Ladle the soup into bowls and serve hot.

Notes

This vegetable soup can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 114
  • Protein: 6g
  • Fat: 0.7g
  • Carbohydrates: 23g
  • Fiber: 6g

Recipes FAQ

Can I use different vegetables?

Yes, you can use any vegetables you like. You can also add or omit ingredients according to your taste.

Can I use chicken broth instead of vegetable broth?

Yes, you can use any type of broth you like. However, if you want to keep the soup vegetarian, use vegetable broth.

Can I cook this soup on the stove?

Yes, you can cook this soup on the stove. Simply add all the ingredients to a large pot and bring to a simmer. Cook for around 30-40 minutes or until the vegetables are tender.

Recipe Tips

  • To save time, you can chop the vegetables the night before and store them in the refrigerator.
  • If you like your soup to be thicker, you can add a can of tomato paste.
  • If you want to add some protein to the soup, you can add cooked chicken or beef.
  • To make the soup spicier, you can add some chili flakes or hot sauce.

Enjoy this delicious and hearty homemade vegetable soup in a crock pot recipe!


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