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Lithuanian Cabbage Soup Recipe

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Description

Lithuanian cabbage soup is a traditional dish in Lithuania. It is made with fresh cabbage and potatoes, and typically includes carrots, onions, and meat. This soup is hearty and perfect for cold winter days.

Prep Time

Preparation time for Lithuanian cabbage soup is approximately 15 minutes.

Cook Time

Cook time for Lithuanian cabbage soup is approximately 1 hour and 30 minutes.

Ingredients

  • 1 head of cabbage, chopped
  • 6 potatoes, peeled and cubed
  • 3 carrots, peeled and sliced
  • 1 onion, chopped
  • 1 pound of meat (beef or pork), cubed
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 10 cups of water

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sliced carrots to the pot and cook for 5 minutes, stirring occasionally.
  3. Add the cubed meat to the pot and cook for an additional 5 minutes, or until the meat is browned on all sides.
  4. Add the chopped cabbage and cubed potatoes to the pot.
  5. Season with salt and black pepper.
  6. Add water to the pot and bring to a boil.
  7. Reduce the heat to low and let the soup simmer for 1 hour and 30 minutes or until the vegetables are tender.
  8. Serve hot and enjoy!

Notes

This soup can be made with either beef or pork, depending on your preference. You can also add other vegetables to the soup, such as celery or green beans.

Nutrition Info

One serving of Lithuanian cabbage soup (1 cup) contains approximately:
  • Calories: 150
  • Protein: 10g
  • Carbohydrates: 20g
  • Fat: 3g
  • Sugar: 3g
  • Sodium: 450mg

Recipes FAQ

What meat is best for Lithuanian cabbage soup?

You can use either beef or pork for this soup. Both will work well.

Can I add other vegetables to the soup?

Yes, you can add other vegetables such as celery or green beans.

How long does the soup need to simmer?

The soup should simmer for approximately 1 hour and 30 minutes or until the vegetables are tender.

Recipe Tips

  • Make sure to chop the vegetables into small, bite-sized pieces so that they cook evenly.
  • Season the soup to your liking. You can add more or less salt and black pepper depending on your taste.
  • Serve the soup with a side of crusty bread for a complete meal.

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