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Mac And Cheese With Soup Recipe

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Mac 'N' Cheese Soup Recipe Taste of Home
Mac 'N' Cheese Soup Recipe Taste of Home from www.tasteofhome.com

Description

This mac and cheese with soup recipe is a creamy and delicious twist on the classic macaroni and cheese recipe. It combines the creaminess of cheese with the flavorful broth of soup to create a unique and comforting dish that is perfect for any occasion.

Prep time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound elbow macaroni
  • 1 can condensed cheddar cheese soup
  • 1 can condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large pot
  • A strainer
  • A mixing spoon
  • A baking dish

Method

1. Preheat your oven to 375°F (190°C). 2. Cook the elbow macaroni according to the package instructions. 3. Drain the macaroni and set it aside. 4. In a large pot, mix together the condensed cheddar cheese soup, condensed cream of mushroom soup, and milk. 5. Add the garlic powder and onion powder to the pot and mix well. 6. Add the cooked macaroni to the pot and stir until it is well coated with the soup mixture. 7. Add salt and pepper to taste. 8. Transfer the macaroni and soup mixture to a baking dish. 9. Sprinkle the shredded cheddar cheese and shredded mozzarella cheese on top of the macaroni and soup mixture. 10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. 11. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the baking dish in a preheated oven and bake for 10-15 minutes, or until heated through.

Nutrition Info

This recipe serves 6 people and has approximately:
  • Calories: 480
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 970mg

Recipes FAQ

Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta you like for this recipe. Q: Can I use different types of cheese for this recipe?
A: Yes, you can use any type of cheese you like for this recipe. Q: Can I use different types of soup for this recipe?
A: Yes, you can use any type of condensed soup you like for this recipe.

Recipe Tips

- For a crispy topping, sprinkle some breadcrumbs on top of the cheese before baking. - For a spicier version, add some hot sauce or cayenne pepper to the soup mixture. - For a creamier texture, add some sour cream or cream cheese to the soup mixture.

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