Macaroni And Cheese Recipe Using Cheddar Cheese Soup

June 13, 2023 Post a Comment

Table of Contents [Show]

Baked macaroni and cheese made with cheddar and velveeta! from makingherstory.online

Description

Macaroni and Cheese is a classic comfort food that has been loved by people of all ages and generations. It's a dish that can be made in many different ways, but this recipe is unique because it uses cheddar cheese soup. This gives the dish a creamy and cheesy flavor that is sure to be a hit with everyone.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

- 8 oz elbow macaroni - 1 can cheddar cheese soup - 1/2 cup milk - 1/2 cup shredded cheddar cheese - 1/4 cup butter - 1/4 cup all-purpose flour - 1/2 tsp salt - 1/4 tsp black pepper - 1/4 tsp garlic powder

Equipment

- Large saucepan - Wooden spoon - Strainer - Measuring cups and spoons - 9x13 baking dish

Method

1. Preheat oven to 350°F. 2. Cook the macaroni according to the package instructions and drain. 3. In a large saucepan, melt the butter over medium heat. 4. Add the flour and stir until smooth. 5. Gradually add the milk, stirring constantly. 6. Add the cheddar cheese soup, salt, black pepper, and garlic powder. 7. Cook until the mixture is heated through and smooth. 8. Add the shredded cheddar cheese and stir until melted. 9. Add the cooked macaroni to the saucepan and stir until well coated. 10. Pour the macaroni and cheese mixture into a 9x13 baking dish. 11. Bake for 20 minutes or until the top is golden brown.

Notes

This recipe can be easily adjusted to suit your preferences. You can add more or less cheese depending on how cheesy you want it to be. You can also add other ingredients such as bacon, ham, or vegetables to give it some extra flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 440 - Fat: 23g - Carbohydrates: 41g - Protein: 14g - Sodium: 810mg

Recipes FAQ

Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta you prefer. Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese you prefer, but it may change the flavor of the dish. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and reheat it in the oven when you are ready to serve.

Recipe Tips

- Make sure to stir the sauce constantly to prevent it from burning. - If the sauce is too thick, you can add more milk to thin it out. - To make this recipe healthier, you can use low-fat milk and cheese, and add some vegetables such as broccoli or peas.