Marrowfat Pea And Ham Soup Recipe

June 28, 2023 Post a Comment

Table of Contents [Show]

Split Pea Soup with Ham Recipe Pea and ham soup, Ham soup, Pea soup from www.pinterest.com

Description

Marrowfat pea and ham soup is a hearty, comforting dish that is perfect for a cold winter day. The soup is made with dried marrowfat peas, which are larger and firmer than regular green peas. These peas have a creamy texture and a nutty flavor that complements the salty ham.

Prep Time

Preparation time for Marrowfat pea and ham soup is 15 minutes.

Cook Time

Cooking time for Marrowfat pea and ham soup is 2 hours.

Ingredients

The ingredients you will need for this recipe are: - 500g dried marrowfat peas - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 2 cloves garlic, chopped - 1.5 liters chicken stock - 500g ham hock - 2 bay leaves - Salt and pepper to taste

Equipment

For this recipe, you will need a large pot, a wooden spoon, a blender, and a strainer.

Method

1. Soak the dried marrowfat peas overnight in cold water. 2. In a large pot, sauté the onion, carrots, celery, and garlic until they are soft. 3. Add the chicken stock and ham hock to the pot. 4. Add the soaked marrowfat peas, bay leaves, salt, and pepper to the pot. 5. Bring the pot to a boil, then reduce the heat and let it simmer for 2 hours. 6. Remove the ham hock from the pot and let it cool. 7. Blend the soup until it is smooth. 8. Strain the soup to remove any lumps. 9. Shred the ham hock and add it back to the pot. 10. Serve the soup hot with crusty bread.

Notes

You can use a slow cooker to make this soup. Simply follow steps 1-4, then transfer the ingredients to a slow cooker and cook on low for 8 hours.

Nutrition Info

This recipe makes 6 servings. Each serving contains: - 322 calories - 5g fat - 46g carbohydrates - 22g protein - 11g fiber

Recipes FAQ

Q: Can I use regular green peas instead of marrowfat peas? A: No, the texture and flavor of the soup will be different if you use regular green peas. Q: Can I use vegetable stock instead of chicken stock? A: Yes, you can use vegetable stock if you prefer. Q: Can I use a ham bone instead of a ham hock? A: Yes, you can use a ham bone instead of a ham hock.

Recipe Tips

- Soaking the peas overnight will help them cook faster and more evenly. - If the soup is too thick, you can add more chicken stock or water to thin it out. - For a smokier flavor, you can use smoked ham hock instead of regular ham hock.