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Mimi Cafe Corn Chowder Soup Recipe

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Fresh Corn Chowder recipe loaded with summer produce at its peak of freshness. This is a crowd
Fresh Corn Chowder recipe loaded with summer produce at its peak of freshness. This is a crowd from www.pinterest.com

Description

Mimi Cafe Corn Chowder Soup Recipe is a creamy and hearty soup that is perfect for any occasion. This soup is loaded with chunks of potatoes, tender corn, and smoky bacon. It is a perfect comfort food that is easy to make.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is 30 to 40 minutes.

Ingredients

  • 4 slices of bacon, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups potatoes, diced
  • 2 cups corn
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

  1. In a large pot, cook the bacon over medium heat until crispy.
  2. Add the onion and garlic and cook until softened.
  3. Add the chicken broth, potatoes, and corn. Bring to a boil and then reduce the heat to low.
  4. Cover and simmer for 20 to 25 minutes, or until the potatoes are tender.
  5. Stir in the heavy cream and thyme. Cook for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot with crusty bread.

Notes

For a vegetarian version of this soup, omit the bacon and use vegetable broth instead of chicken broth.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 14g
  • Saturated fat: 7g
  • Cholesterol: 40mg
  • Sodium: 620mg
  • Total carbohydrates: 26g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 6g

Recipes FAQ

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn instead of fresh corn. Just make sure to thaw it before adding it to the soup.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze this soup?

Yes, you can freeze this soup. Just let it cool down completely before storing it in an airtight container in the freezer for up to 3 months.

Recipe Tips

  • For a creamier soup, puree some of the potatoes before adding the heavy cream.
  • Add some chopped celery and carrots for extra flavor and nutrition.
  • Top the soup with some grated cheddar cheese and chopped fresh parsley.

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