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Mutton Paya Soup Recipe In Marathi

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Special mutton paya Recipe by Kitchen with Rabia Cookpad
Special mutton paya Recipe by Kitchen with Rabia Cookpad from cookpad.com

Description

Mutton Paya Soup is a famous dish in the Marathi cuisine, which is made with mutton trotters or paya, spices, and herbs. It is a flavorful and nutritious soup that is perfect for cold winter days. The soup is slow-cooked to extract the flavors and nutrients from the bones and meat.

Prep Time

The prep time for Mutton Paya Soup is around 30 minutes.

Cook Time

The cook time for Mutton Paya Soup is around 3 hours.

Ingredient

Here are the ingredients required to make Mutton Paya Soup:
  • 1 kg mutton paya (trotters)
  • 2 onions, chopped
  • 4 tomatoes, chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp black peppercorns
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Salt to taste
  • Water
  • Fresh coriander leaves for garnish

Equipment

Here are the equipment required to make Mutton Paya Soup:
  • Pressure Cooker
  • Pot
  • Blender
  • Strainer

Method

Follow the steps below to make Mutton Paya Soup:
  1. Wash the mutton paya and pressure cook it with salt and enough water for around 30 minutes.
  2. In a pot, heat oil and add cumin seeds, coriander seeds, fennel seeds, and black peppercorns. Saute for a minute or until fragrant.
  3. Add chopped onions and saute until golden brown.
  4. Add ginger paste and garlic paste and saute for a minute.
  5. Add chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft.
  6. Add the cooked mutton paya with its stock and enough water to the pot. Bring it to a boil.
  7. Cover the pot and simmer for around 2 hours or until the mutton paya is tender.
  8. Remove the mutton paya from the pot and blend the rest of the mixture until smooth.
  9. Strain the mixture and add the blended mixture to the pot.
  10. Add the mutton paya back to the pot and simmer for 30 minutes.
  11. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can adjust the spices according to your taste.
  • You can also add vegetables like carrots and potatoes to the soup for extra flavor and nutrition.
  • Mutton Paya Soup can be stored in the refrigerator for up to 3 days.

Nutrition Info

Here's the approximate nutrition information for Mutton Paya Soup:
  • Calories: 250
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 15g

Recipes FAQ

What is Mutton Paya Soup?

Mutton Paya Soup is a soup made with mutton trotters or paya, spices, and herbs. It is a flavorful and nutritious soup that is perfect for cold winter days.

What are the ingredients required to make Mutton Paya Soup?

The ingredients required to make Mutton Paya Soup are mutton paya, onions, tomatoes, ginger paste, garlic paste, spices, and herbs.

How long can I store Mutton Paya Soup?

You can store Mutton Paya Soup in the refrigerator for up to 3 days.

Recipe Tips

  • Pressure cook the mutton paya before adding it to the soup to save time.
  • Make sure to simmer the soup for a long time to extract the flavors and nutrients from the bones and meat.
  • Garnish the soup with fresh coriander leaves for added flavor and nutrition.

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